What to Eat in Granada

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One of Andalusia’s provinces, Granda is a popular travel spot among locals and foreigners. Full of beautiful colonial architecture and cultural attractions, Granada is also home to delicious Spanish food and a range of cuisine that you’ll love, just like the food in Valencia.

Here’s what to eat in Granada on your next visit.

1. Plato de la Alpujarra

The dish consists of pork, sausage, black pudding, potatoes, peppers and eggs.
Plato de la Alpujarra

Plato de la Alpujarra is a synonym for comfort food. This authentic Andalusian dish originated in the Alpujarra region, located on the mountainside.

Due to the cold conditions in winter, the locals came up with a nutritious and filling dish for those working in agriculture and other physically demanding jobs.

The dish consists of hearty ingredients such as pork, sausage, black pudding, potatoes, peppers and eggs, all cooked in a traditional clay pot. The special slow cooking process mixes up the flavours, which turns into a comforting meal.

Enjoying Plato de la Alpujarra in Granada is a dish every meat lover should have on their list. Just make sure you are hungry because this dish is very filling!

2. Habas con jamón

Another traditional dish from Granada is Habas con Jamón. It is an easy yet delightful dish that features tender broad beans cooked with Serrano ham, creating a beautiful blend of textures and flavours.

Habas con jamón is rooted in the region’s agricultural history and focuses on the use of locally grown broad beans and the influence of Spanish culinary traditions. It is believed to have Moorish origins, with the combination of legumes and cured meat reflecting the fusion of cultures in Granada.

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Visiting Granada offers the perfect opportunity to try Habas con jamón. You will be amazed by its earthy flavours.

3. Berenjenas con miel de caña

The sliced aubergines are lightly fried and drizzled with sugar cane honey.
Berenjenas con miel de caña

Berenjenas con miel de caña is another mouthwatering dish that comes from Andalusia and is a must-try for any culinary enthusiast out there!

This vegetarian recipe isn’t only typical of Granada but Malaga too. The star ingredient is aubergine. The sliced aubergines are lightly fried and drizzled with sugar cane honey.

Like most of the dishes mentioned on this list, the history of this dish can be traced back to the Moorish influence in Andalusian cuisine, where the combination of sweet and savoury flavours was very common.

The crispy texture of the aubergine perfectly meets the sweet richness of the cane honey, creating a fantastic contrast that is out of this world.

4. Tortilla del Sacromonte

Slice of Tortilla del Sacromonte served on a plate.
Tortilla del Sacromonte

Tortilla del Sacromonte is known for its bold and unique flavours. It is a meal that you either love or hate.

This traditional recipe showcases the region’s culinary heritage and is deeply rooted in the vibrant history of Sacromonte, a neighbourhood known for its vibrant flamenco culture.

The Tortilla del Sacromonte features a rich filling made from liver, kidneys, and brain, combined with onions and peppers. The mixture is then cooked with beaten eggs to create a savoury omelette-like dish.

With its origins in the gipsy community of Sacromonte, this dish pays homage to the creativity of the people in the town. Today, it remains an iconic piece of Granada’s cultural identity.

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5. Olla de San Antón

If you are a stew fan, you will love Olla de San Antón. This typical dish is associated with the celebration of Saint Anthony, the patron saint of animals, which takes place at the beginning of the year.

The stew typically includes ingredients such as pork, beans, chickpeas, and potatoes, simmered together to create a flavourful and nourishing meal.

Olla de San Antón has become a cherished part of Spanish culinary traditions. It symbolizes the importance of agriculture and community, making it a delightful dish to taste during the festive season if you happen to be travelling in Granada during that time.

6. Remojón granadino

Remojón granadino is one of the most refreshing salads you will ever try!

The salad typically includes oranges, salted codfish, onions, black olives, and hard-boiled eggs dressed with olive oil and vinegar. Its origins date back to the Moorish period when the use of citrus fruits and olive oil was prevalent in many dishes.

Remojón granadino embodies the essence of Granada’s culinary fusion, combining the sweet and tangy flavours of oranges with the savoury richness of codfish. It is a perfect meal for a hot summer day in Granada.

7. Piononos

Menu card showing Piononos.

Last but not least, another amazing dish from Granada that every traveller must try is Piononos.

Piononos are delicious pastries that hold a significant place in the culinary tradition of Granada. These sweet treats consist of a pastry cake, syrup, and toasted cream, creating a harmonious blend of flavours and textures that make them a genuinely irresistible dessert!

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The history of Piononos dates back to the late 19th century, named after a 19th-century Pope called Pio Nono.

Since then, Piononos have become synonymous with Granada, enjoyed by locals and visitors alike. The delicate combination of pastry and sweetness makes Piononos an irresistible dessert that people cannot resist and truly one of the top reasons to visit Granada!

Bio: Cristina reina of My Little World of Travelling

Cristina of My Little World of Travelling
Cristina of My Little World of Travelling

Cristina Reina is the founder of My Little World of Travelling, a blog that helps travellers discover Spain and its hidden gems. She is passionate about sharing local tips about her hometown, Malaga, and beyond. Catch up with Cristina from My Little World of Travelling on Instagram, Facebook and Twitter.

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Pinterest Image of Plato de la Alpujarra.
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