Thank you for stopping by The Winged Fork! Let me introduce myself. I’m Abby, the girl who hates worms. Read ‘hates’ as ‘is scared of’. Well, I’m scared of the live ones. The fried ones I found crispy and yummy. So much so that I wrote a blog post about them. It was my first non-work-related post. And then I wrote quite a few more, and that’s how The Winged Fork was born!
I love travel and food, especially going places I’ve never been to eat local cuisines and learn about the culture. And although I can’t travel as much as I want to, I make time to travel as often as possible and love writing about my experiences with people. And naturally, I love food and wine, and have an endless bucket list of places to go to, and experiences I want to write about. If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. You can read more about me and my friends here.
Traveling has changed my perception of life in many ways. I hope reading some of the posts do that for you too. There’s an entire world out there to discover. So come on an adventure with us!
And PS, if you’re here for our recipes, there are more than enough to drool over! Or need recommendations on Where to Eat and What to Eat in a city or town? We’ve got that covered too!
Latest Recipes on the Blog
Rose Petal and Coconut Barfi
Simple and elegant, the coconut barfi infused with roses is perfect to indulge your sweet tooth! This version of the traditional Indian burfi is coconutty and creamy, sweet and rosy!
Kele Ki Barfi – Indian Ripe Banana Dessert
Made with ripe bananas, this Indian dessert is easy to make but requires some refrigeration time. The banana barfi is perfect to prepare a few hours or days in advance.
Purple Cabbage Stir Fry
Purple Cabbage Stir fry is easy to cook with soy sauce, and can be topped with mince, butter, or dry fruits!
Refreshing Guava Salad
This refreshing Guava salad is a great way to beat the summer heat. Easy to make and delicious, this salad is ready in less than 10 minutes.
