Thank you for stopping by The Winged Fork! Let me introduce myself. I’m the girl who hates worms. Read ‘hates’ as ‘is scared of’. Well, I’m scared of the live ones. The fried ones I found crispy and yummy. So much so that I wrote a blog post about them. It was my first non-work-related post. And then I wrote quite a few more, and that’s how The Winged Fork was born!
I love travel and food, especially going places I’ve never been to eat local cuisines and learn about the culture. And although I can’t travel as much as I want to, I make time to travel as often as possible and love writing about my experiences with people. And naturally, I love food and wine, and have an endless bucket list of places to go to, and experiences I want to write about. If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. You can read more about me and my friends here.
Traveling has changed my perception of life in many ways. I hope reading some of the posts do that for you too. There’s an entire world out there to discover. So come on an adventure with us!
And PS, if you’re here for our recipes, there are more than enough to drool over!
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Latest Recipes on the Blog
How to Make Irish Stew Pies by Rosie of One-Pot Dish
Irish stew pot pies are the perfect dish for a snack or dinner. Try this recipe for homemade Irish stew pot pies by Rosie, the chef at One Pot Dish.
Indian Bottle Gourd Halwa (Dudhi or Lauki Halwa)
Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa is very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious!
East Indian Mango Pickle Recipe
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
How to make Multi-Grain Chapati (Indian Flatbread)
Chapati or Roti is an unleavened flatbread that is made almost every day in most Indian households for Breakfast, Lunch, or Dinner. Recipe here!
Latest Travel on the Blog
Best Things to do in Yerevan, Armenia
Yerevan, the capital of Armenia is a budget friendly city to visit in Eurasia. Here are some of the top things to do in Armenia via Kirstin of Adventures with Ensuite.
Fun Things to do in Michigan, USA
There are so many top things to do in Michigan, USA. But if you’re short on time, here are some favorite fun Michigan attractions to visit as listed by Sherry of Traveling Michigan.
10 Great Places To Eat In Victoria, BC
Victoria’s restaurant scene punches above its weight. With dozens of quaint cafes and restaurants, it’s hard to know where to eat in Victoria. Mikaela from Voyageur Tripper introduces you to 10 amazing places to eat in Victoria.
Our Most Popular Posts
The Best of Travel and Soft Adventure from Abby and friends
The Best info on Where to Eat and What to Eat in cities across the Globe
The Best Recipes from Dinner to Desserts, and some Offal too!
