Thank you for stopping by The Winged Fork! Let me introduce myself. I’m Abby, the girl who hates worms. Read ‘hates’ as ‘is scared of’. Well, I’m scared of the live ones. The fried ones I found crispy and yummy. So much so that I wrote a blog post about them. It was my first non-work-related post. And then I wrote quite a few more, and that’s how The Winged Fork was born!
I love travel and food, especially going places I’ve never been to, to taste local cuisines and learn about the culture. And although I can’t travel as much as I want to, I make time to travel as often as possible and love writing about my experiences with people. And naturally, I love food and wine, and have an endless bucket list of places to go to, and experiences I want to write about. If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. You can read more about me and my friends here.
Traveling has changed my perception of life in many ways. I hope reading some of the posts does that for you too. There’s an entire world out there to discover. So come on an adventure with us!
And PS, if you’re here for our recipes, there are more than enough to drool over! Or need recommendations on Where to Eat and What to Eat in a city or town? We’ve got that covered too!
Latest Recipes on the Blog
Melktert: A South African’s favourite dessert
Melktert is a spiced creamy custard pie that is a classic South African dessert. This yummy milk tart is a go-to dessert for any celebration.
How To Make Romany Creams At Home? | South African Style
Romany Creams are a delicious crunchy coconutty chocolate-cream-filled biscuit that is easy to make. Serve this South African delight with some hot coffee or cocoa and you’ll be in heaven!
Traditional East Indian Ball Curry Recipe
East Indian Ball Curry is a traditional East Indian curry with meatballs. Serve with rice, chitaps, or fugias for dinner or lunch along with a salad and you have the perfect meal!
East Indian Bol Lucrecia | A Different Coconut Pie
Bol Lucrecia is a traditional East Indian Coconut Pie dessert that is moist on the inside and crispy outside. So delicious, it will leave you craving for more! Bake any time of the year when you want to impress your family and friends.
