Thank you for stopping by The Winged Fork! Let me introduce myself. I’m Abby, the girl who hates worms. Read ‘hates’ as ‘is scared of’. Well, I’m scared of the live ones. The fried ones I found crispy and yummy. So much so that I wrote a blog post about them. It was my first non-work-related post. And then I wrote quite a few more, and that’s how The Winged Fork was born!
I love travel and food, especially going places I’ve never been to, to taste local cuisines and learn about the culture. And although I can’t travel as much as I want to, I make time to travel as often as possible and love writing about my experiences with people. And naturally, I love food and wine, and have an endless bucket list of places to go to, and experiences I want to write about. If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. You can read more about me and my friends here.
Traveling has changed my perception of life in many ways. I hope reading some of the posts does that for you too. There’s an entire world out there to discover. So come on an adventure with us!
And PS, if you’re here for our recipes, there are more than enough to drool over! Or need recommendations on Where to Eat and What to Eat in a city or town? We’ve got that covered too!
Latest Recipes on the Blog
Honey and Mustard glazed Roast Gammon
Honey and Mustard glazed roast gammon is a delicious meal for lunch or dinner. Served with veggies and Yorkshire pudding this British dinner dish is just perfect.
Bobotie: A South African Minced beef Pie
Bobotie is a South African minced beef dish with an Asian influence. The best of both worlds! Serve for lunch or dinner with turmeric rice and chutney.
Bhokache Varias | Orias | East Indian Wedding Bread
For breakfast, lunch, or dinner, these doughnut-shaped breads are just delicious. Serve with Vindaloo or Sorpatel or even Pickle and Green Chutney.
Homemade Rose Petal Wine (Not Rosé)
Homemade rose petal wine is a heady wine drink with the aroma of roses. After some experimentation, we made this earthy wine with dried rose petals, and it’s perfect for celebrations or regular days in.
