Thank you for stopping by The Winged Fork! Let me introduce myself. I’m Abby, the girl who hates worms. Read ‘hates’ as ‘is scared of’. Well, I’m scared of the live ones. The fried ones I found crispy and yummy. So much so that I wrote a blog post about them. It was my first non-work-related post. And then I wrote quite a few more, and that’s how The Winged Fork was born!
I love travel and food, especially going places I’ve never been to, to taste local cuisines and learn about the culture. And although I can’t travel as much as I want to, I make time to travel as often as possible and love writing about my experiences with people. And naturally, I love food and wine, and have an endless bucket list of places to go to, and experiences I want to write about. If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. You can read more about me and my friends here.
Traveling has changed my perception of life in many ways. I hope reading some of the posts does that for you too. There’s an entire world out there to discover. So come on an adventure with us!
And if you’re here for our recipes, there are more than enough to drool over! Or if you need recommendations on Where to Eat and What to Eat in a city or town? We’ve got that covered too!
Latest Recipes on the Blog
How to Cook Rice Perfectly Like Us Indians?
Have you ever wondered why these Indians (including me) keep boiling their rice with so much extra water? Why won’t they just use the right amount of water so the rice cooks! The answer is really simple!
Gajar Halwa – Indian Carrot Dessert – Carrot Halwa
Gajar Halwa is a delicious Indian sweet dish made with fresh carrots. Eaten hot or cold, this mouth-watering dessert will keep you coming back for seconds!
How to fry Ray fish Pakat Fry
Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad and you have a perfect meal!
East Indian Mutton Lonvas Curry With Pumpkin
Mutton & Pumpkin Lonvas is a traditional East Indian curry that tastes delicious. Serve with hand-breads, chitaps, and a refreshing salad for a wholesome meal!
