Abby’s TheWingedFork | A Foodie Travel Blog

Thank you for stopping by The Winged Fork! Let me introduce myself. I’m the girl who hates worms. Read ‘hates’ as ‘is scared of’. Well, I’m scared of the live ones. The fried ones I found crispy and yummy. So much so that I wrote a blog post about them. It was my first non-work-related post. And then I wrote quite a few more, and that’s how The Winged Fork was born!

I love travel and food, especially going places I’ve never been to eat local cuisines and learn about the culture. And although I can’t travel as much as I want to, I make time to travel as often as possible and love writing about my experiences with people. And naturally, I love food and wine, and have an endless bucket list of places to go to, and experiences I want to write about. If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. You can read more about me and my friends here.

Traveling has changed my perception of life in many ways. I hope reading some of the posts do that for you too. There’s an entire world out there to discover. So come on an adventure with us!

And PS, if you’re here for our recipes, there are more than enough to drool over!


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Latest Recipes on the Blog

East Indian Sweet Shells – KulKuls Recipe

Kul-Kuls are a traditional East Indian sweet made around Christmas time! This sugary shell shaped treat made by most Indian Christian households is a great option for a sweet exchange with family and friends!

East Indian Guava Cheese Recipe

Guava Cheese is a tasty East Indian sweet dish especially prepared around Christmas time! Both chewy and fudgy, there’s a mouthful of Guava in every bite.

Red Pumpkin Halwa (Kaddu ka halwa)

Kaddu ha halwa is an Indian pumpkin dessert that is quick and easy to make. A seasonal dish that is widely made by North Indians during festivals, this yummy sweet…

Butter beans curry (Mota Vaal curry)

The Indian mota vaal or butter beans curry is really tasty, and has a buttery and creamy texture. It is easy to make and quite healthy too. Serve for lunch or dinner with some warm chapatis, puris, or rice!


Latest Travel on the Blog

Things to Do in Mahe, Seychelles

Mahe in the beautiful country of Seychelles has gorgeous sunsets, white sand beaches, creole dishes, and beautiful nature. Find out more from Rachita of Meander Wander.

12 Quintessential Things to Do in Brisbane from a Local

Brisbane is the gateway to Queensland, Australia’s sunshine state. There are an incredible variety of things to do in Brisbane that make it more than just a jumping point for Queensland’s many attractions. Find out more from Eddie of The Vanabond Tales.


Our Most Popular Posts

The Best of Travel and Soft Adventure from Abby and friends





The Best info on Where to Eat and What to Eat in cities across the Globe



The Best Recipes from Dinner to Desserts, and some Offal too!


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