Sarah
Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa is very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious!
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
Chapati or Roti is an unleavened flatbread that is made almost every day in most Indian households for Breakfast, Lunch, or Dinner. Recipe here!
Mom’s easy to make Masoor Dal recipe is an everyday favourite in most Indian households. Served with fried vegetables, fried eggs, or even fried fish on the side, this healthy dish is gluten free, vegetarian and as tasty as ever.
While on safari in Kenya, if you go on a gamedrive, you just might be lucky enough to see a number of wild animals, from lions and cheetahs, to elephants and hyenas, and more. We had an encounter with a big tusker too!
Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.
This Semolina date and orange cake is so flavourful you’ll be craving for more! The bittersweet taste of the orange peel and dates is just mouth-watering. Make this perfectly moist semolina cake for an anniversary, birthday, or even Christmas.
Yellow Moong Dal recipe is an easy to make Indian yellow gram curry that’s eaten for everyday meals in most Indian households. It’s easy to make and goes well with rotis or rice.
Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn’t have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.
Mustard Chicken is a delicious dish that can be served for lunch or dinner. With just a few ingredients; this boozy and wholesome dish is very easy to make!
Fried Brinjal is an easy to make dish that is not only delicious but healthy as well; and it hardly takes about 25 minutes. Perfect as a snack or side-dish!
Mom’s easy egg salad recipe uses just a few gluten free ingredients; mayonnaise, boiled eggs, spring onions, cucumbers, green peppers, salt, pepper.
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.
Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more
That sister of mine keeps asking me to write down all of the recipes that I throw together ever so often. I mean, I just throw them together. It’s not like I plan on making the same thing again. I could make it again, but it will probably be with different measurements, just randomly thrown … Read more
This traditional East Indian coconut cake is different from regular coconut cakes. It’s dense and moist, and a delight to eat. Traditionally made with fresh coconut, you can also use desiccated coconut.
So come tea time and we want something sweet and spicy to eat. And the easiest thing to make is of course cake. So this time I made an easy nutmeg cake. It’s not that much different from other regular cake recipes. Just a bit of nutmeg and spice powder is all it takes! But … Read more
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!
They say a love of nature and wildlife can make you do strange things. 😉 So there we were at Pench National Park in Madhya Pradesh, India the middle of summer. Crazy temperatures at 45 degrees and dry heat! It was unbearably hot but thankfully there was a thunderstorm that cooled down the place a … Read more
Aromas Café, Juhu, Bombay, India Think of ice cream and I think of Aromas Cafe in Juhu, Mumbai, India. I had been there for lunch with my friend Sushma. The wide glass windows gave the cafe a very spacious and positive feel. We could sit and relax for hours without being bothered to leave immediately … Read more
So excited to be going on our first Tiger safari! We all were. We knew that chances were slim since many people after going on numerous Safaris fail to see tigers. This Indian National animal has proven to be quite elusive to see, and tourists spend hours on safaris just hoping for a glimpse of … Read more
I wanted to see Owen and Mzee at Haller Park when I visited this nature park in Mombasa, Kenya last month, but they weren’t on display. I did get to see a lot of animals in this national park, including fish, snakes, antelopes, hippos, monkeys, birds and Mamba! That’s Swahili for crocodile, and they are one … Read more
Sis told me to make time to see lions mate the next time I get to Kenya. I told her I’ve already seen lions mate a few times, in Amboseli and Masaai Mara. So after a few expletives from her about what was wrong with me for not blogging about it, she finally mollified me into writing this … Read more
Since we’ve been young, a trip to Bandra for shopping meant we got to eat some tantalizing snack at Elco Pani Puri Centre and Restaurant on Hill Road in Bandra. Hill Road has always been a street shoppers paradise. I remember coming here since I was 4 or 5, with mum and my siblings. And … Read more
Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.
God’s resting place – Kenya As soon as the plane landed in Nairobi, I knew that I had made the right decision visiting that amazing country. Kenya or Kiinyaa, Kirinyaga and Kirenyaa means “God’s resting place” in Kamba, Kikuyu and Embu. And Nairobi is taken from the Masai phrase ‘Enkare Nairobi’ which means ‘place of … Read more
There is so much beauty in Kenya. One has to see for oneself. I’m lucky, I’ve had the chance to visit Kenya a few times, and I always come away amazed at the astonishing beauty that Kenya is. Kenya is a land of diverse and varied landscapes, the purest air and the most amazing wildlife. If you’re … Read more
Zuka in Pondicherry If you’re ever in Pondicherry, two places that you absolutely have to visit are Zuka and Café Olé. Located almost side by side, they are havens for choco-crazed folk like me. Zuka is a store with a wide range of chocolate goodies to offer, from cakes to pastries to little miniatures. Although for … Read more
Majestic Masada While on our way to discover the secrets of the Dead Sea region and the healing properties of the Dead Sea, we stopped for a few hours at Masada. The 2000 year old fortification once housed King Herod’s palace, with its 3 rock terraces, overlooking the Dead Sea. We took the cable car up … Read more
As I was saying earlier, as part of my trip to Israel we spent a few days in different locations. The diversity and beauty of the country is truly amazing. Our next stop on the tour was the Dead Sea area. So we left Tel Aviv early in the morning and headed towards the Dead … Read more
Jerusalem and the Tower of David In the last blog, I spoke about my day in Eilat. The next stop of our conference was Jerusalem. Once at the airport we were ushered to our respective coaches for the drive into the city. While in the coaches, we were told of the history of Jerusalem by … Read more
‘Where else?’ That’s right, ‘WHERE ELSE’ is an Israel Tourism Conference organized each year by Ortra that helps travel agents from around the world learn about everything Israel has to offer. I had the opportunity to be a part of this amazing journey, and it was well worth it!! As part of the group that … Read more
It was some time ago that I visited the beautiful country of South Africa with my folks… and what an amazing experience it was! We saw plenteous stunning places, but the one that stood out the most for its scenic beauty and landscape was the Winelands. It being the first leg of our journey, we … Read more
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