Easy Royal Icing Recipe
The sweet Royal Icing is easy to make in a few minutes. Use royal icing to decorate cakes, cookies, or easter eggs.
The sweet Royal Icing is easy to make in a few minutes. Use royal icing to decorate cakes, cookies, or easter eggs.
Chocolate Marzipan Easter Eggs are an amazing treat to celebrate the resurrection of our Lord Jesus at Easter! A mix of chocolate and marzipan, these delicious and soft Easter eggs are the perfect dessert!
Traditional East Indian Almond Marzipan Easter Eggs are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.
East Indian Duck Moile is a traditional dish that is full of flavour. Tender and juicy slow-cooked meat is served with rice, hand breads, or chitaps, and a cooling salad for the perfect meal!
Eggless Marzipan Easter Eggs are a delicious and soft treat for Easter time! Celebrate Christs’ resurrection with these delightful Paschal Eggs that are gluten free and vegan.
King Fish rawa masala fry is a delicious seafood dish that is easy and quick to make. Serve with a salad, dal rice, or roti and you have a wholesome meal.
Kachumber or Cachumber is a fresh and healthy salad of onions, tomatoes, and cucumber that is part of Indian Cuisine. Serve alongside a delicious curry or dal with fryums, papad, and rotis or rice!
Boilermaker is a beer cocktail that is made by mixing beer and whiskey. All you have to do is dunk a shot glass of whiskey into a pint glass of beer and your drink is ready! There are two ways of drinking a Boilermaker. First, you can gulp down a shot of whiskey and follow it … Read more
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
East Indian Borose is a delightfully sweet coconutty cookie made with semolina. This traditional East Indian cookie is perfect for tea or as a Christmas dessert!
U-Boot is a beer cocktail that is made by dunking a shot glass of vodka into a pint glass of beer!
East Indian dark fruit cake is so delicious and dense, it will tickle your taste buds. Serve for Christmas lunch or dinner with some great homemade wine.
East Indian food is so delicious and tasty, once you’ve tried it, you’ll be craving for more. From appetizers or breads, to main courses or desserts, you’ll be left drooling!
Dark choco munchies are a quick and easy-to-make homemade chocolatey snack of puffed rice and nuts. Delicious and easy!
The story of my Poinsur village in Mumbai, India, where my parents and grandparents both came from.
East Indian Ball Curry is a traditional East Indian curry with meatballs. Serve with rice, chitaps, or fugias for dinner or lunch along with a salad and you have the perfect meal!
Bol Lucrecia is a traditional East Indian Coconut Pie dessert that is moist on the inside and crispy outside. So delicious, it will leave you craving for more! Bake any time of the year when you want to impress your family and friends.
Salli eggs is an upside down version of the popular Parsi dish sali par eedu. This delicious meal or snack can be made in just a few minutes. Serve with pav, toasted bread, or chapati!
For breakfast, lunch, or dinner, these doughnut-shaped breads are just delicious. Serve with Vindaloo or Sorpatel or even Pickle and Green Chutney.
Apple Pie Cookies are just yum! The delicate crumbly melt in your mouth crust and the apple pie filling are an amazing combination. Can be made any time of the year as a snack or dessert!
Apple halwa is a delicious dessert that goes really well with vanilla ice cream or can be eaten plain. Served hot or cold, it’s the perfect way to end a meal!
Sesame Potato is an easy-to-make side dish that tastes really delicious. Taking just about 20 minutes to cook, this yummy side dish can be served plain or with green chutney!
Bol De Coc is a traditional East Indian coconut cake that’s quite similar to the Thalie sweet. This cake has a delicious coconutty taste and a moist crumb, and is the perfect tea time snack!
Thalie Sweet is a traditional East Indian coconut cake usually baked around Christmas Time. This yummy dense cake has a mouthful of coconut in every bite!
Purple Cabbage Stir fry is easy to cook with soy sauce, and can be topped with mince, butter, or dry fruits!
This refreshing Guava salad is a great way to beat the summer heat. Easy to make and delicious, this salad is ready in less than 10 minutes.
Masala Potato fry is a delicious dish made from the humble potato in just 15 mins. Simple and easy to make , it can be had for lunch or dinner. Serve with Chappati or Puris.
Bolings are a sweet coconut semolina cookie that is made at Christmas time in most East Indian Catholic households! They are so simple and easy to make! What’s better; this yummy coconut treat can also be enjoyed as a tea-time snack any time of the year!
This homemade tomato chilli sauce is easy to make and tastes just delightful! Use it for spreads, dips, or even as a base for curries and you have a perfect dish.
Homemade Dark Choc Coconut Bites are a yummy and easy-to-make dessert or snack. Chocolatey and coconutty at the same time, these kurmura bites are just delicious!
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Apart from the traditional pancakes that we eat every other day, there are some truly unique recipes for pancakes. So, if you are wondering what to do with pancakes that you haven’t tried before, try some of these 30+ unusual pancake recipes.
With toppings ranging from maple syrup to honey, or fruits and berries, nuts and cream, these pancakes are sure to make you drool! Here are 30+ sweet pancake recipes to start your day on a yummy note!
Delicious and mouth-watering recipes, savory pancakes are the perfect quick dish to make the next time you need to figure out what to cook for your family meal. Easy to put together and cook, these recipes range from Vegan to Vegetarian to Non-Vegetarian, and Gluten-Free to Dairy Free. There’s something for everyone!
Easter calls for a celebration of new life, knowing that we have a lot to look forward to! Celebrate this day with some amazing desserts that are just adorable.
Heart-shaped cookies are an easy bake for Valentine’s Day or any other time of the year! Ready in an hour, treat your loved ones to some scrumptious cookies.
Easy to make Rose shaped cookies for Valentines day! These soft homemade cookies are delicious and bake in just about 25 mins!
From cakes to cookies, from indulgent to healthy, here’s a list of valentine treats to surprise your sweet love! And it doesn’t just have to be for a special someone. Valentine’s Day is a great time to show your parents or siblings that you love them. What a better way to sweeten the day than baking some goodies for your loved one.
Simple and easy to make these Indian Nankhatais are a perfect treat for Christmas but are loved throughout the year. Ready in a short while, this melt in the mouth eggless biscuit leaves you wanting more!
Mackerel Chili Fry is a healthy dish made of fish that is easy to make and delicious too. Served with pav, rice, or chapatis, it makes a perfect light meal!
So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!
Kul-Kuls are a traditional East Indian sweet made around Christmas time! This sugary shell shaped treat made by most Indian Christian households is a great option for a sweet exchange with family and friends!
Puris are an Indian flatbread made by deep-frying dough in oil. They can be eaten for breakfast, lunch, or dinner, or even as a snack. Adding ajwain gives them a healthy and warm twist!
Guava Cheese is a tasty East Indian sweet dish especially prepared around Christmas time! Both chewy and fudgy, there’s a mouthful of Guava in every bite.
Kaddu ha halwa is an Indian pumpkin dessert that is quick and easy to make. A seasonal dish that is widely made by North Indians during festivals, this yummy sweet dish can be served cold, hot or at room temperature. Pumpkin Halwa is a speciality from North India that is now popular all over the … Read more
The Indian mota vaal or butter beans curry is really tasty, and has a buttery and creamy texture. It is easy to make and quite healthy too. Serve for lunch or dinner with some warm chapatis, puris, or rice!
Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa is very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious!
Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like Pulao, Fried rice, Paella, or Biryani? The options are innumerable. But here’s why we Indians add turmeric to rice! Rice is a … Read more
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
Sweet potato chips are easy to make, delicious and healthy too! They can be served as a snack or starter for any meal.
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
Chapati or Roti is an unleavened flatbread that is made almost every day in most Indian households for Breakfast, Lunch, or Dinner. Recipe here!
Mom’s easy to make Masoor Dal recipe is an everyday favourite in most Indian households. Served with fried vegetables, fried eggs, or even fried fish on the side, this healthy dish is gluten free, vegetarian and as tasty as ever.
While on safari in Kenya, if you go on a gamedrive, you just might be lucky enough to see a number of wild animals, from lions and cheetahs, to elephants and hyenas, and more. We had an encounter with a big tusker too!
Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.
This Semolina date and orange cake is so flavourful you’ll be craving for more! The bittersweet taste of the orange peel and dates is just mouth-watering. Make this perfectly moist semolina cake for an anniversary, birthday, or even Christmas.
Yellow Moong Dal recipe is an easy to make Indian yellow gram curry that’s eaten for everyday meals in most Indian households. It’s easy to make and goes well with rotis or rice.
Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn’t have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.
Mustard Chicken is a delicious dish that can be served for lunch or dinner. With just a few ingredients; this boozy and wholesome dish is very easy to make!
Fried Brinjal is an easy to make dish that is not only delicious but healthy as well; and it hardly takes about 25 minutes. Perfect as a snack or side-dish!
Mom’s easy egg salad recipe uses just a few gluten free ingredients; mayonnaise, boiled eggs, spring onions, cucumbers, green peppers, salt, pepper.
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.
Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more
East Indian Light Fruit Cake is a delicious treat for Christmas dessert or even as a regular tea-time snack. So yum and fruity, you won’t be able to stop at just one.
That sister of mine keeps asking me to write down all of the recipes that I throw together ever so often. I mean, I just throw them together. It’s not like I plan on making the same thing again. I could make it again, but it will probably be with different measurements, just randomly thrown … Read more
If you’re looking for a gluten free homemade hummus recipe that also includes sweet beets, this one is perfect!
This traditional East Indian coconut cake is different from regular coconut cakes. It’s dense and moist, and a delight to eat. Traditionally made with fresh coconut, you can also use desiccated coconut.
This simple and easy-to-make nutmeg cake is just delicious! A tea-time treat that’s warm and soft. So come tea time and we want something sweet and spicy to eat. And the easiest thing to make is of course cake. So this time I made an easy nutmeg cake. It’s not that much different from other … Read more
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!
Love of nature took us to Pench National Park, India where we saw the tiger Raiyyakasa, the mate of Collarwali and a lot of wildlife.
So excited to be going on our first Tiger safari! We all were. We knew that chances were slim since many people after going on numerous Safaris fail to see tigers. Of course, there are more things to do than just a safari. This Indian National animal has proven to be quite elusive to see, … Read more
I wanted to see Owen and Mzee at Haller Park when I visited this nature park in Mombasa, Kenya last month, but they weren’t on display. I did get to see a lot of animals in this national park, including fish, snakes, antelopes, hippos, monkeys, birds and Mamba! That’s Swahili for crocodile, and they are one … Read more
Sis told me to make time to see lions mate the next time I get to Kenya. I told her I’ve already seen lions mate a few times, in Amboseli and Masaai Mara. So after a few expletives from her about what was wrong with me for not blogging about it, she finally mollified me into writing this … Read more
Since we’ve been young, a trip to Bandra for shopping meant we got to eat some tantalizing snack at Elco Pani Puri Centre and Restaurant on Hill Road in Bandra. Hill Road has always been a street shoppers paradise. I remember coming here since I was 4 or 5, with mum and my siblings. And … Read more
Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.
God’s resting place – Kenya As soon as the plane landed in Nairobi, I knew that I had made the right decision visiting that amazing country. Kenya or Kiinyaa, Kirinyaga and Kirenyaa means “God’s resting place” in Kamba, Kikuyu and Embu. And Nairobi is taken from the Masai phrase ‘Enkare Nairobi’ which means ‘place of … Read more
There is so much beauty in Kenya. One has to see for oneself. I’m lucky, I’ve had the chance to visit Kenya a few times, and I always come away amazed at the astonishing beauty that Kenya is. Kenya is a land of diverse and varied landscapes, the purest air and the most amazing wildlife. If you’re … Read more
Zuka in Pondicherry If you’re ever in Pondicherry, two places that you absolutely have to visit are Zuka and Café Olé. Located almost side by side, they are havens for choco-crazed folk like me. Zuka is a store with a wide range of chocolate goodies to offer, from cakes to pastries to little miniatures. Although for … Read more
While on our way to discover the secrets of the Dead Sea region and the healing properties of the Dead Sea, we stopped for a few hours at Masada. The 2000-year-old fortification once housed King Herod’s palace, with its 3 rock terraces, overlooking the Dead Sea. This Majestic fortress is open all days of the year … Read more
As I was saying earlier, as part of my trip to Israel we spent a few days in different locations. The diversity and beauty of the country is truly amazing. Our next stop on the tour was the Dead Sea area. So we left Tel Aviv early in the morning and headed towards the Dead … Read more
Visiting Jerusalem, Israel is interesting, educational and spiritual. The CityofGold is home to Tower of David, Israel Museum, Via Dolorosa. Read more about Sarah’s trip here, and the marriage proposal’s she received.
‘Where else?’ That’s right, ‘WHERE ELSE’ is an Israel Tourism Conference organized each year by Ortra that helps travel agents from around the world learn about everything Israel has to offer. I had the opportunity to be a part of this amazing journey, and it was well worth it!! Naturally Eilat – Visiting the southern-most … Read more
It was some time ago that I visited the beautiful country of South Africa with my folks… and what an amazing experience it was! We saw plenteous stunning places, but the one that stood out the most for its scenic beauty and landscape was the Winelands. It being the first leg of our journey, we … Read more
A checkerboard sponge cake shaped in the form of Lightning McQueen. Kids who watch Disney’s Cars movies will love this cake and the layers of chocolate and marzipan.