Gluten Free Rice Flour Cake Recipe
My gluten free rice cake recipe is simply easy to make at home using gluten free ingredients like rice flour for an amazing texture. It's a twist on the traditional East Indian sand cake.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
- 375 g Butter
- 330 g Rice Flour
- 6 Eggs
- 1 tsp Vanilla Extract Essence will also do.
- 360 g Sugar Fine
- 1 tbsp Baking Powder
- 1 pinch Salt
Mix the butter, vanilla extract, salt and the sugar together.
Add in the eggs and beat.
Gently fold in the rice flour and baking powder by hand or with a spoon. Don't beat it or it will lose air.
Add in colour if you want to.
Add the batter to your pre-lined baking trays.
Bake for 50 minutes at 210 degrees Celsius.
Serve. You don't have to wait for it to cool. It tastes yummy when warm too!