Breadfruit Nachos or Chips Recipe
Breadfruit chips are one of our favorite fried breadfruit recipes to make at home. The breadfruit chips or nachos are yummy and gluten free!
Prep Time1 hr
Cook Time30 mins
Resting Time1 hr
Total Time2 hrs 30 mins
For the Breadfruit Chips
- 5 Breadfruit
- 5 tbsp Salt
- 10 tbsp Vinegar Apple Cider works nicely
- 5 tbsp Chilly Powder
- 3 tbsp Garam Masala
- 3 tbsp Turmeric
- 1 tbsp Asafoetida Hing
For the Breadfruit Nachos made from leftover Breadfruit Chips
- 2 Green Peppers
- 100 g Mozzarella
Chop the breadfruit into wedges.
Add vinegar, salt, pepper, chilly powder, turmeric and garam masala. Or anything else you prefer. (They taste great, with just plain 'ol salt too.)
Add asafoetida or hing for some extra zing. (If you're gluten free, make sure your hing is not processed with wheat. Buy gluten free.)
Leave the breadfruit to rest for an hour.
Deep fry the breadfruit if you want them extra crispy, shallow fry if you like the crispy outside and mulchy inside taste.
Drain the oil on a paper towel and serve!
If you have leftover breadfruit chips after a few days, just throw them in a pan with a few diced green peppers.
Grate mozzarella cheese over the the chips and green pepper.
Fry for 5 to 10 minutes and serve!
- We've used 5 breadfruit here, but even if you use just 1 breadfruit, you'll have more than enough chips.
- The quantity of spices can be adjusted depending on your tastebuds.
- These chips can be made with just plain salt too.