Mom's easy homemade chicken soup is awesomely also a gluten free chicken soup recipe. Here's how to make chicken soup from scratch.
Course: Dinner, lunch, Snack, Soup, Starter
6tbspsCorn Flour8 for a thicker soup
Peel the potatoes.
Boil the chicken, corn, potatoes and chillies till the chicken is tender and potatoes are mushy.
Turn off the flame.
Take the chicken and potatoes out.
Shred the chicken and mash the potatoes.
Add the chicken and potatoes back to the pot along with sugar and salt and boil on a low flame.
Once it starts to boil, make a mixture of the cornflour and water and pour in while stirring continuously.
Once the soup has thickened, beat the eggs in a small bowl and pour in while again stirring continuously. The egg starts to form lovely threads.
Leave on the flame for 2 to 5 minutes before turning the flame off.
Serve with toast or just eat plain. Good riddance to your cold.
This makes enough soup for 12 large servings.
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