Enjoy your soup and toast - Pic by Abby from TheWingedFork
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Mom's easy homemade gluten free chicken soup ingredients

Mom's easy homemade chicken soup is awesomely also a gluten free chicken soup recipe. Here's how to make chicken soup from scratch. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, lunch, Snack, Soup, Starter
Author: Abby


  • 1 kg Chicken
  • 8 Chillies
  • 300 g Sweet Corn
  • 4 Potatoes Large
  • 6 tbsps Corn Flour 8 for a thicker soup
  • 4 Eggs Large
  • 100 g Sugar
  • 50 g Salt


  • Peel the potatoes. 
  • Boil the chicken, corn, potatoes and chillies till the chicken is tender and potatoes are mushy. 
  • Turn off the flame. 
  • Take the chicken and potatoes out. 
  • Shred the chicken and mash the potatoes. 
  • Add the chicken and potatoes back to the pot along with sugar and salt and boil on a low flame. 
  • Once it starts to boil, make a mixture of the cornflour and water and pour in while stirring continuously. 
  • Once the soup has thickened, beat the eggs in a small bowl and pour in while again stirring continuously. The egg starts to form lovely threads. 
  • Leave on the flame for 2 to 5 minutes before turning the flame off. 
  • Serve with toast or just eat plain. Good riddance to your cold.  


This makes enough soup for 12 large servings.