10Kashmiri ChilliesPreferably Kashmiri, but any will do.
1cupOlive OilAny other will do.
.5cupVinegarApple Cider works lovely if you're gluten free, but any other will do for regular diets.
2tbspTurmeric Powder(Available Gluten Free if you require.)
Chop the Bombay Ducks (bombil) in to 2 inch pieces.
Wash the Bombay Ducks in in water or vinegar and set aside.
Grind the chillies, garlic, ginger, turmeric, salt, and jeera (cumin) together with vinegar. (Use apple cider vinegar and GF turmeric powder if you're on a gluten free diet.)
Add the paste to the Bombil and leave to marinate for a few hours.
Cook the Bombil in oil on a low flame for 15 minutes.
Store in airtight jars and distribute to friends and family.
East Indian Dry Bomblo Recipe (Bombil Pickle - Bombay Duck Pickle) from TheWingedFork.com To read more background and get instructions copy this link to your browser! https://thewingedfork.com/bombay-duck-bombil-pickle/