Wash the mushrooms and dice into 1-inch squares. Leave aside.
Chop the garlic cloves fine.
In a frying pan, heat the garlic with 2 tablespoons butter till you can get good strong whiffs of the garlic.
Add in the chopped mushrooms and fry for 2 to 3 minutes. (The mushrooms will lose water in this stage.)
Next, add in the pepper powder, salt and the rest of the butter. Fry for another 5 to 6 minutes. And your butter garlic mushrooms are ready to serve!
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