Tomatoes, ginger, garlic, chillies for the kusondi - TheWingedFork

East Indian Tomato Kusondi Recipe

The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s […]

Bombil Pickle is ready - Pic by Abby from TheWingedFork

East Indian Bombil Pickle (Sukha Bomblache Lonche)

The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! By the way, did you know that the Bombil fish in English is called a Bombay […]

Murabba or Chunda - By Abby from TheWingedFork

East Indian Mango Chutney Recipe

Being brought up in India, we’ve grown up on lush sweet mango chutney every summer. Sometimes, although rarely, the traditional East Indian mango chutney lasts through the monsoon and into a bit of winter. It’s a version of the Gujarati murabba and chunda, but not exactly. Or the Russian and Eastern European varenye.  What is […]

Cuchumber kadmat - refreshing East Indian salad

East Indian Kadmat or Cuchumber Recipe

Summers comes around and you know it’s time for Kadmat or Cuchumber. Nope not cucumber, Cuchumber! It’s the traditional East Indian salad that dad makes as soon as the raw mangoes start coming around in April. And we can’t get enough of it. I mean who wouldn’t? Every East Indian makes Cuchumber as often as […]

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