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Christmas Dishes and Sweets from across the World

Traditional Christmas Dishes from across the world - TheWingedFork

Traditional Christmas food and Christmas desserts for that special Christmas Eve Dinner or Christmas Day Lunch Gifts and stockings, and desserts and treats, and Santa and snow, and so much more. Wishes coming true and hope in the air. Love and laughter and everything good. Christmas is on it’s way. It’s almost time to prepare … Read more Christmas Dishes and Sweets from across the World

East Indian Bombil Pickle (Sukha Bomblache Lonche)

Bombil Pickle is ready - Pic by Abby from TheWingedFork

The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more East Indian Bombil Pickle (Sukha Bomblache Lonche)

Goat Tripe – Vajri Khudi Curry : East Indian Series

Roasting onions and chillies over a direct flame - TheWingedFork

So next up is the East Indian Vajri Khudi or Vajadi khudi. What is Vajri in English? Tripe? What is tripe? The stomach of ruminant animals such as cattle, sheep, goats, deer, giraffe and more. We usually use goat tripe. Why not cow tripe? Well, because it’s banned in Maharashtra. A lot of the younger … Read more Goat Tripe – Vajri Khudi Curry : East Indian Series

Special East Indian Chicken Tope Recipe

East-Indian-Special-Tope-ready-- Sarah -TheWingedFork

East Indian Tope, a marriage of our Portuguese cultural inheritance with our Indian roots. It’s the perfect all in one meal at any time. In continuing with the East Indian Series, Sarah from TheWingedFork talks about cooking this yummy recipe. It was my turn to help mom in the kitchen yesterday, and we were making … Read more Special East Indian Chicken Tope Recipe

Cooking up a Sorpotel Pav : East Indian Series

About Sorpotel or Sarapatel Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better than the Goan version of this age old traditional Portuguese recipe. Wink wink! Today, the versatile Jude Fernandes, … Read more Cooking up a Sorpotel Pav : East Indian Series

Of Vajri Curries and Trotters Khudi : East Indians?

Mom's sweet Sorpotel - TheWingedFork

East Indians? My community is disappearing. What once was a thriving community in the heart of Bombay is now vanishing; and with it, all our traditions and culture. In a city of 22 million people, there are hardly 5 lakh East Indians left. Or was that 5 lakh across the globe? The salt on the … Read more Of Vajri Curries and Trotters Khudi : East Indians?

Majorcan Paella Mixtas: A lazy Sunday lunch with a traditional feast

Paella Mixtas - TheWingedFork

A lunch invitation We’re renting James and Antonia’s place in Inca in Mallorca aka Majorca for a few weeks this summer. It’s lovely, the rustic and the modern merging into a beautiful new character. I love the feel of being so far away from the town of Inca, even though it’s just on the other side of the … Read more Majorcan Paella Mixtas: A lazy Sunday lunch with a traditional feast

Enchiladas: A Taste of Home and a bit of Spice

Sara's-enchiladas - TheWingedFork

I live in the United Kingdom and to be brutally honest, their food is not the best. They tend to lack the flavour that South Americans are used to. Most of the meals I tasted after moving to the country have been a bit bland to the taste. Even though I’ve been living here for … Read more Enchiladas: A Taste of Home and a bit of Spice

Brettlejause with Stefanie and Rupert at Buschenschank Schaar

Stefanie and Sarah at Buschenschank Schaar - Pic by Abby from TheWingedFork

One of the stops on our autumn Austrian trip was Graz. We spent two nights there which was quite enough to see the entire city. Having a limited number of days off, we were deliberating between Klagenfurt and Graz, but Graz won because of the Schloßberg or Schlossberg. It was a good climb. But that’s … Read more Brettlejause with Stefanie and Rupert at Buschenschank Schaar

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