Add tooti frooti on top - Pic by Sarah from TheWingedFork

Quick Easy Gulab Jamun Mix Cookies Recipe

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Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. 

One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give the cookies a try instead of using it to make Gulab Jamuns.

So, I looked at a few more recipes, and mixed them up a bit so I could use what was already available at home. And it turned out quite nice.

What are the Ingredients for the Gulab Jamun Cookies

The only ingredients that you need for the Gulab Jamun Cookies are:
100 grams Gulab Jamun Mix
75 ml Nestle Milkmaid (or any other sweet condensed milk)
Quarter Teaspoon Baking Powder
20 grams Tooti Frooti or any other Candied Peel
Few tablespooons of Maida or All-purpose Flour – Optional

How to make the Gulab Jamun Cookies?

In a flat pan mix the Gulab Jamun Mix with a little baking powder and mix well.

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Use 100 gms Gulab Jamun Mix - Pic by Sarah from TheWingedFork
Use 100 gms Gulab Jamun Mix

Next, add in the Condensed Milk (or Milkmaid) and mould it into a dough. If the dough is too sticky add a few tablespoons of Maida (all-purpose flour.)

Add condensed milk - Pic by Sarah from TheWingedFork
Add condensed milk

Cover with a moist cloth and allow the ball of dough rest of about 10 to 15 mins.

Form into a ball of dough - Pic by Sarah from TheWingedFork
Form into a ball of dough
Cover with a damp cloth and leave to rest - Pic by Sarah from TheWingedFork
Cover with a damp cloth and leave to rest

Form the dough into little balls of about an inch diameter. We made about 20 of them.

Form into round cookies like nankhatai - Pic by Sarah from TheWingedFork
Form into round cookies like nankhatai

Decorate with tooti frooti, and bake in the oven for about 12 – 15 mins at 220 degrees Celsius.

Add tooti frooti on top - Pic by Sarah from TheWingedFork
Add tooti frooti on top

Remove from the oven and allow to cool before serving. And that’s it! The easy peasy Gulab Jamun Mix Cookies are ready in just 40 minutes. They’re perfect for some last-minute cookies for school or church, or when someone’s coming over for tea!

Cookies are ready!! - Pic by Sarah from TheWingedFork
Cookies are ready!!
Gulab Jamun Cookie Recipe - By Sarah from TheWingedFork

Did you try out this recipe? Give us your review below! And make sure to share your delicious creations by tagging us on Instagram or join TheWingedFork Facebook group and share your lovely food pics and results of your food experiments there!

Add tooti frooti on top - Pic by Sarah from TheWingedFork

Quick and Easy Gulab Jamun Mix Cookies

SarahSarah
If you need cookies quick, these Gulab Jamun Mix cookies are just perfect! Easy to make in less than 30 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Resting TIme 15 mins
Total Time 40 mins
Course Breakfast, Snacks
Cuisine Fusion, Indian
Servings 20 Cookies

Ingredients
  

  • 100 g Gulab Jamun Mix
  • 75 ml Nestle Milkmaid Or any other sweet condensed milk
  • 1 tsp Baking Powder
  • 20 grams Tooti Frooti or any other Candied Peel
  • 1 tbsp Fine Wheat Flour (Maida) Optional

Instructions
 

  • Mix the Gulab Jamun Mix with the baking powder in a flat pan or dish.
  • Add in the condensed milk and form a dough. (If it's too sticky, add a few spoons of all-purpose flour or maida.)
  • Cover the dough ball with a moist cloth and leave to rest for 10 to 15 minutes.
  • Form the dough into balls of about 1 inch-diamter each.
  • Decorate with tooti frooti and bake for 12 to 15 minutes at 220 degrees Celsius.
  • And there, your gulab jamun mix cookies are ready!
Make cookies easily using the Gulab Jamun Mix - By Sarah from TheWingedFork

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