How to make Ginger Wine At Home
Homemade ginger wine is a light and refreshing drink for any occasion. Using ginger root, we make this spicy traditional East Indian ginger wine in 2 weeks with a few added flavors.
Recipes for wine and drink concotions from different cultures!
Homemade ginger wine is a light and refreshing drink for any occasion. Using ginger root, we make this spicy traditional East Indian ginger wine in 2 weeks with a few added flavors.
The East Indians of Mumbai make a traditional currant wine for Christmas, Easter and other festivities. Here’s how to make this homemade currant wine.
Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter or other family gatherings. Here’s how we do it here in Bombay. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams sugar20 grams yeast – we use active dry yeast1 tablespoon sugar50 … Read more
So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar to mulled wine or brandy, the traditional East Indian kimad is a mix that keeps you warm on those cold winter nights. … Read more