What to Cook for East Indian Dinners & Christmas?
East Indian food is so delicious and tasty, once you’ve tried it, you’ll be craving for more. From appetizers or breads, to main courses or desserts, you’ll be left drooling!
Wine & Drink
Recipes for wine and drink concotions from different cultures!
Homemade Rose Petal Wine (Not Rosé)
Homemade rose petal wine is a heady wine drink with the aroma of roses. After some experimentation, we made this earthy wine with dried rose petals, and it’s perfect for celebrations or regular days in.
How to make Ginger Wine At Home
Homemade ginger wine is a light and refreshing drink for any occasion. Using ginger root, we make this spicy traditional East Indian ginger wine in 2 weeks with a few added flavors.
East Indian Black Currant Wine recipe
The East Indians of Mumbai make a traditional currant wine for Christmas, Easter and other festivities. Here’s how to make this homemade currant wine.
Easy Pineapple Wine Recipe
Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter or other family gatherings. Here’s how we do it here in Bombay. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams sugar10 grams yeast – we use active dry yeast 1 tablespoon … Read more
East Indian Fresh Grape Wine (Black or Green)
The East Indian recipe for grape wine uses fresh black or green grapes or a mix of the two. Easy to make at home for a cheap table wine.
Traditional East Indian Kimad Recipe : Sukhala!
So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar to mulled wine or brandy, the traditional East Indian kimad is a mix that keeps you warm on those cold winter nights. … Read more