Easy Pineapple Wine Recipe

Pineapple wine is ready to drink - Pic by Abby from TheWingedFork

Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter or other family gatherings. Here’s how we do it here in Bombay. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams sugar20 grams yeast – we use active dry yeast1 tablespoon sugar50 … Read more Easy Pineapple Wine Recipe

Traditional East Indian Kimad Recipe : Sukhala!

Ingredients for the East Indian Kimad - Pic by Abby from TheWingedFork

So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar to mulled wine or brandy, the traditional East Indian kimad is a mix that keeps you warm on those cold nights. This … Read more Traditional East Indian Kimad Recipe : Sukhala!

The East Indians of Mumbai and their Food Culture

The culture and food traditions of Bombay's indigenous East Indian Christians

This post researches the indigenous East Indian community of Mumbai, India and their rich food culture.

By continuing to use the site, you agree to the use of cookies. More info here.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close