Easy Cabbage and Corn Vegetable Recipe

Sauteed cabbage vegetable - Pic by Abby from TheWingedFork

Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick and easy vegetarian dishes to cook when you’re in a hurry. Just chop, fry and eat! The traditional cabbage vegetable dish is … Read more

Gluten Free Vegetarian Strawberry Bread Recipe

Yummy strawberry bread is ready

Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some strawberry muffins at the same time. I’ll post the muffin recipe soon. Anyways, back to the strawberry bread recipe. We made it … Read more

Tasty Naralchi Wadi or Kopra Pak Recipe

The yummy naralachi wadi we made at home

One of my favorite easy to make at home sweets is the traditional Maharashtrian Naralchi Wadi or Kopra Pak. It hardly takes an hour to put together, and you could also prepare the kopra pak after your visitors have landed. Maybe show off some of your Indian cooking skills while entertaining them in the kitchen, … Read more

Quick Easy Gulab Jamun Mix Cookies Recipe

Add tooti frooti on top - Pic by Sarah from TheWingedFork

Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food.  One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more

Gluten Free Strawberry Muffins Recipe

Glutenfree strawberry muffins ready to eat

Remember the strawberry bread that we made recently? Well, on the same day we made these yummy vegetarian strawberry muffins. Why? Because both the recipes include the same basic ingredients. So it’s easier to make the gluten-free strawberry muffins as well when you make the bread. Plus, we’ve used mostly healthy ingredients, so you don’t … Read more

Mom’s Green Pista Chutney recipe

Lather on toast or bread - Pic by Abby from TheWingedFork

We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more

Glutenfree Jackfruit Flour Cookies Recipe

Jackfruit Cookies are ready - Pic by Abby from TheWingedFork

So we had some leftover glutenfree jackfruit flour from the many packets I’d purchased for a friend in France. So we experimented with making glutenfree jackfruit flour cookies. We ended up making over a kg and a half the first time. But the times after that we did a little better, just making half a … Read more

Sweet Beetroot Puris Recipe

Beetroot puris are ready - Pic by Abby from TheWingedFork

Puris or pooris always taste yummy! Give someone a choice between bread and puris, and most Indians will any-day pick puris. What are puris you ask? Puris are deep-fried Indian bread that are made using whole wheat flour without any leavening agent such as baking powder or yeast. Puris can be eaten for breakfast, or … Read more

East Indian Walnut Fudge Recipe

Walnut Fudge is ready! - Pic by Abby from TheWingedFork

Ever wondered why the traditional walnut fudge made by East Indians can be moulded? Me too! I haven’t found any real answer to this other than ‘It’s because we dry the milk a different way!’ or ‘It’s because we use the vanilla cream recipe!’ Anyways, if you’re wondering how to make the East Indian Walnut … Read more

Traditional East Indian Vanilla Cream recipe

Traditional East Indian Vanilla Cream Recipe

Recipe for how to make Gluten-Free Milk Cream? Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the many delicious East Indian sweets. Little melt in your mouth pieces made of milk … Read more

Easy Indian Custard Powder Halwa Recipe

Chop into 1.5 inch squares

You know it’s nearing Diwali, when your family starts making many many sweets; and among them the traditional wheat halwas or Karachi Halwa or Cornflour Halwa or Custard Powder Halwas, or whatever your family calls them. This custard powder halwa uses a base or gluten-free custard powder or cornflour, and so is considered gluten free. … Read more

Recipe for Dairy free Gluten free Khajur Dry Fruit Barfi

Add the nuts to the anjeer paste and continue to stir - Pic by Abby from TheWingedFork

So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! Sugar-free is good for diabetics like my … Read more

Sugar Free Gluten Free Anjeer Barfi Recipe

Cover with almonds and draw rough cutting lines - Pic by Abby from TheWingedFork

How to make Anjeer Dry Fruit Barfi at home I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find … Read more

Breadfruit Chips or Nachos Recipe

Fry the breadfruit - Pic by Abby from TheWingedFork

We love breadfruit! It’s sometimes crispy and sometimes mulchy snack, depending on how you cook it. It’s also really a perfect family member of the jackfruit, although like every cousin, it’s really different. We only get breadfruit in India during Feb or March. It’s locally called नीरफणस or nir phanas in Marathi. It’s also called … Read more

East Indian Tomato Kusondi Recipe

Tomatoes, ginger, garlic, chillies for the kusondi - TheWingedFork

The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s … Read more

East Indian Coconut Cordial Recipe (Gluten Free)

Traditional East Indian Cordial - Pic by Abby from TheWingedFork

Coconut Cordial is one of the easiest East Indian Christmas sweets to make. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead of coconut. We’ve never tried that recipe for “Cordial No 1” as it’s called in the East Indian Recipe book. We’re … Read more

Spicy Love Apple Pickle

After frying for some time the love apples reduce in size - Pic by Abby from The Winged Fork

Who cares if the love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with love apple trees nearby. Me and my siblings; we used to climb the tree at our grandparents place and get the juicy and crisp fresh ones to eat. They’re always the … Read more

East Indian Mango Chutney/ Aam Ka Murabba/ Chunda

Mango pickle called Murabba or Chunda in a steel pot with slivers or almond on top.

Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!