Homemade recipes for easy snacks and bakes!
Bolings are a sweet coconut semolina cookie that is made at Christmas time in most East Indian Catholic households! They are so simple and easy to make! What’s better; this yummy coconut treat can also be enjoyed as a tea-time snack any time of the year!
Kwareżimal, a Maltese recipe originally made during Lent is quick and easy to make. It is a popular Lenten sweet — a chewy almond biscuit in an oblong shape, often brown due to cacao powder.
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Apart from the traditional pancakes that we eat every other day, there are some truly unique recipes for pancakes. So, if you are wondering what to do with pancakes that you haven’t tried before, try some of these 30+ unusual pancake recipes.
With toppings ranging from maple syrup to honey, or fruits and berries, nuts and cream, these pancakes are sure to make you drool! Here are 30+ sweet pancake recipes to start your day on a yummy note!
Delicious and mouth-watering recipes, savory pancakes are the perfect quick dish to make the next time you need to figure out what to cook for your family meal. Easy to put together and cook, these recipes range from Vegan to Vegetarian to Non-Vegetarian, and Gluten-Free to Dairy Free. There’s something for everyone!
Easter calls for a celebration of new life, knowing that we have a lot to look forward to! Celebrate this day with some amazing desserts that are just adorable.
Rum and Raisin Chocolate Brownies are so delicious, you’ll be craving for more. Easy to make these, scrumptious brownies are just what you need to feel upbeat. Top them with chocolate ganache and rose petals to treat your love!
Heart-shaped cookies are an easy bake for Valentine’s Day or any other time of the year! Ready in an hour, treat your loved ones to some scrumptious cookies.
Easy to make Rose shaped cookies for Valentines day! These soft homemade cookies are delicious and bake in just about 25 mins!
Simple and easy to make these Indian Nankhatais are a perfect treat for Christmas but are loved throughout the year. Ready in a short while, this melt in the mouth eggless biscuit leaves you wanting more!
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!
Kul-Kuls are a traditional East Indian sweet made around Christmas time! This sugary shell shaped treat made by most Indian Christian households is a great option for a sweet exchange with family and friends!
Irish stew pot pies are the perfect dish for a snack or dinner. Try this recipe for homemade Irish stew pot pies by Rosie, the chef at One Pot Dish.
Sweet potato chips are easy to make, delicious and healthy too! They can be served as a snack or starter for any meal.
These eggless custard powder cookies are some of the best Indian cookie recipes using custard powder! Using just a handful of ingredients, these vanilla custard shortbread cookies are easy to make quickly; and become the perfect tea time snack!
This Semolina date and orange cake is so flavourful you’ll be craving for more! The bittersweet taste of the orange peel and dates is just mouth-watering. Make this perfectly moist semolina cake for an anniversary, birthday, or even Christmas.
Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some strawberry muffins at the same time. I’ll post the muffin recipe soon. Anyways, back to the strawberry bread recipe. We made it … Read more
Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more
Remember the strawberry bread that we made recently? Well, on the same day we made these yummy vegetarian strawberry muffins. Why? Because both the recipes include the same basic ingredients. So it’s easier to make the gluten-free strawberry muffins as well when you make the bread. Plus, we’ve used mostly healthy ingredients, so you don’t … Read more
So we had some leftover glutenfree jackfruit flour from the many packets I’d purchased for a friend in France. So we experimented with making glutenfree jackfruit flour cookies. We ended up making over a kg and a half the first time. But the times after that we did a little better, just making half a … Read more
So the East Indians of Bombay in Indian or should I say Mumbai eat tongue as a delicacy for parties and events and birthdays and weddings. Anyways, apart from the regular East Indian beef tongue roast recipe, there’s also the East Indian corned tongue or East Indian salted tongue that everyone loves. So here’s how … Read more
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more
We love breadfruit! It’s sometimes crispy and sometimes mulchy snack, depending on how you cook it. It’s also really a perfect family member of the jackfruit, although like every cousin, it’s really different. We only get breadfruit in India during Feb or March. It’s locally called नीरफणस or nir phanas in Marathi. It’s also called … Read more
I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. So instead of getting them from our local East Indian auntie like we do almost every Sunday, I figured why not make them myself. You know, then I can have them whenever I want. Anyways, mom and dad … Read more
Tu BiShvat is the Jewish holiday that occurs on the 15th of Shvat (Hebrew month) and is celebration of the New Year of the trees. The holiday marks the season in which the earliest-blooming trees in Israel emerge from their winter sleep and begin a new fruit-bearing cycle. The most common tree to bloom in … Read more
I live in the United Kingdom and to be brutally honest, their food is not the best. They tend to lack the flavour that South Americans are used to. Most of the meals I tasted after moving to the country have been a bit bland to the taste. Even though I’ve been living here for … Read more