East Indian Chicken Liver Stuffing – Giblet Stuffing

Chicken liver stuffing on a white plate.

The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.

Why add Turmeric to Rice while cooking?

Rice served with coriander and tomatoes.

Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like Pulao, Fried rice, Paella, or Biryani? The options are innumerable. But here’s why we Indians add turmeric to rice! Rice is a … Read more

Gluten Free Vegetarian Strawberry Bread Recipe

Yummy strawberry bread is ready

Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some strawberry muffins at the same time. I’ll post the muffin recipe soon. Anyways, back to the strawberry bread recipe. We made it … Read more

20+ Best Dessert and Dinner Recipes using Dates

List of Dinner-and-Dessert-Recipes-with-Dates-TheWingedFork

I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more

Gluten Free Chitaps or Rice Crepes

Fluffy light chitaps - Pic by Abby from TheWingedFork

I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. So instead of getting them from our local East Indian auntie like we do almost every Sunday, I figured why not make them myself. You know, then I can have them whenever I want. Anyways, mom and dad … Read more