The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Foogias are one of the many traditional East Indian varieties of bread. These golden-fried little balls of dough are soft as heaven and disappear as quickly as they’re placed on the table. Foogias are eaten with dinner or lunch and go especially well with moile, khudi, or sorpotel.
Puris are an Indian flatbread made by deep-frying dough in oil. They can be eaten for breakfast, lunch, or dinner, or even as a snack. Adding ajwain gives them a healthy and warm twist!
Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like Pulao, Fried rice, Paella, or Biryani? The options are innumerable. But here’s why we Indians add turmeric to rice! Rice is a … Read more
Chapati or Roti is an unleavened flatbread that is made almost every day in most Indian households for Breakfast, Lunch, or Dinner. Recipe here!
Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some strawberry muffins at the same time. I’ll post the muffin recipe soon. Anyways, back to the strawberry bread recipe. We made it … Read more
Puris are tasty, but not really healthy as foods go. To add a touch of healthiness to the deep-fried Indian flatbreads, make these beetroot puris.
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more
I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. So instead of getting them from our local East Indian auntie from the Sunday bazaar like we do almost every week, we try our best to make them at home some times. You know, then we can have … Read more
Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.