If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
This spicy love apple pickle is juicy, tangy, and spicy all at the same time! The perfect pickle to eat as a side dish with dal and roti when you’re missing India. Who cares if love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with … Read more
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more