Easy Boiled Egg Salad Recipe
Mom’s easy egg salad recipe uses just a few gluten free ingredients; mayonnaise, boiled eggs, spring onions, cucumbers, green peppers, salt, pepper.
Pickles & Salads
Quick and easy pickle and salad recipes!
Recipe for how to make the Indian Green Chutney?
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
Mom’s Green Pista Chutney recipe
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more Mom’s Green Pista Chutney recipe
East Indian Tomato Kusondi Recipe
The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s … Read more East Indian Tomato Kusondi Recipe
Spicy Love Apple Pickle
Who cares if the love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with love apple trees nearby. Me and my siblings; we used to climb the tree at our grandparents place and get the juicy and crisp fresh ones to eat. They’re always the … Read more Spicy Love Apple Pickle
East Indian Bombil Pickle (Sukha Bomblache Lonche)
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more East Indian Bombil Pickle (Sukha Bomblache Lonche)
East Indian Mango Chutney Recipe
Being brought up in India, we’ve grown up on lush sweet mango chutney every summer. Sometimes, although rarely, the traditional East Indian mango chutney lasts through the monsoon and into a bit of winter. It’s a version of the Gujarati murabba and chunda, but not exactly. Or the Russian and Eastern European varenye. What is … Read more East Indian Mango Chutney Recipe
East Indian Kadmat or Cuchumber Salad Recipe
Summers comes around and you know it’s time for Kadmat or Cuchumber. Nope not cucumber, Cuchumber! It’s the traditional East Indian salad that dad makes as soon as the raw mangoes start coming around in April. And we can’t get enough of it. I mean who wouldn’t? Every East Indian makes Cuchumber as often as … Read more East Indian Kadmat or Cuchumber Salad Recipe
The East Indians of Mumbai and their Food Culture
This post researches the indigenous East Indian community of Mumbai, India and their rich food culture.