East Indian Tomato Kusondi Recipe

Tomatoes, ginger, garlic, chillies for the kusondi - TheWingedFork

The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s … Read more East Indian Tomato Kusondi Recipe

Spicy Love Apple Pickle

After frying for some time the love apples reduce in size - Pic by Abby from The Winged Fork

Who cares if the love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with love apple trees nearby. Me and my siblings; we used to climb the tree at our grandparents place and get the juicy and crisp fresh ones to eat. They’re always the … Read more Spicy Love Apple Pickle

East Indian Bombil Pickle (Sukha Bomblache Lonche)

Bombil Pickle is ready - Pic by Abby from TheWingedFork

The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more East Indian Bombil Pickle (Sukha Bomblache Lonche)

East Indian Mango Chutney Recipe

Murabba or Chunda - By Abby from TheWingedFork

Being brought up in India, we’ve grown up on lush sweet mango chutney every summer. Sometimes, although rarely, the traditional East Indian mango chutney lasts through the monsoon and into a bit of winter. It’s a version of the Gujarati murabba and chunda, but not exactly. Or the Russian and Eastern European varenye.  What is … Read more East Indian Mango Chutney Recipe

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