Rose Petal and Coconut Barfi
Simple and elegant, the coconut barfi infused with roses is perfect to indulge your sweet tooth! This version of the traditional Indian burfi is coconutty and creamy, sweet and rosy!
Indian Recipes
Recipes from all over India!
Kele Ki Barfi – Indian Ripe Banana Dessert
Made with ripe bananas, this Indian dessert is easy to make but requires some refrigeration time. The banana barfi is perfect to prepare a few hours or days in advance.
Purple Cabbage Stir Fry
Purple Cabbage Stir fry is easy to cook with soy sauce, and can be topped with mince, butter, or dry fruits!
Mom’s Easy Masala Potato fry
Masala Potato fry is a delicious dish made from the humble potato in just 15 mins. Simple and easy to make , it can be had for lunch or dinner. Serve with Chappati or Puris.
50+ Savoury Mushroom Recipes
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Easy Valentine’s Day Rose Cookies
Easy to make Rose shaped cookies for Valentines day! These soft homemade cookies are delicious and bake in just about 25 mins!
Date and Walnut Cake for Christmas and Special Days
A delightful cake made of sweet pitted dates and crunchy walnut pieces, the Date and Walnut Cake is often made for Christmas, special events, and birthdays. Easy to make at home, this traditional East Indian version from Mumbai is a much sought after Christmas delicacy!
Eggless East-Indian Nankhatai Recipe
Simple and easy to make these Indian Nankhatais are a perfect treat for Christmas but are loved throughout the year. Ready in a short while, this melt in the mouth eggless biscuit leaves you wanting more!
East Indian Chicken Liver Stuffing – Giblet Stuffing
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Indian Purple Yam Snack (Konfal or Kand)
So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!
East Indian Guava Cheese Recipe
Guava Cheese is a tasty East Indian sweet dish especially prepared around Christmas time! Both chewy and fudgy, there’s a mouthful of Guava in every bite.
Red Pumpkin Halwa (Kaddu ka halwa)
Kaddu ha halwa is an Indian pumpkin dessert that is quick and easy to make. A seasonal dish that is widely made by North Indians during festivals, this yummy sweet dish can be served cold, hot or at room temperature. Pumpkin Halwa is a speciality from North India that is now popular all over the … Read more
Indian Butter beans curry (Mota Vaal curry)
The Indian mota vaal or butter beans curry is really tasty, and has a buttery and creamy texture. It is easy to make and quite healthy too. Serve for lunch or dinner with some warm chapatis, puris, or rice!
Pickled Garlic Recipe | Lasoon Sirka | Laba Garlic
Sirke wala lasoon is an easy to make pickled garlic recipe that uses only a few ingredients – garlic, chillis, vinegar, sugar, salt, and water. Call it pickled garlic cloves or jade garlic or laba garlic, it is delicious.
Indian Pickled Onions Recipe – Sirke Wala Pyaaz
The popular sirke wala pyaaz is an easy to make Indian pickled onions recipe that uses only a few ingredients – onions, chillis, vinegar, sugar, salt, and water. Here’s how to make pyaaz sirka easily.
Indian Bottle Gourd Halwa (Dudhi or Lauki Halwa)
Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa is very easy to make and can be served warm, hot or cold. You cannot call it healthy, but it is delicious!
East Indian Mango Pickle Recipe
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
How to make Multi-Grain Chapati (Indian Flatbread)
Chapati or Roti is an unleavened flatbread that is made almost every day in most Indian households for Breakfast, Lunch, or Dinner. Recipe here!
Masoor Dal Recipe – Indian Red Lentil Curry
Mom’s easy to make Masoor Dal recipe is an everyday favourite in most Indian households. Served with fried vegetables, fried eggs, or even fried fish on the side, this healthy dish is gluten free, vegetarian and as tasty as ever.
Eggless Indian Custard Powder Cookies (Shortbread)
These eggless custard powder cookies are some of the best Indian cookie recipes using custard powder! Using just a handful of ingredients, these vanilla custard shortbread cookies are easy to make quickly; and become the perfect tea time snack!
Egg Bhurji – Spicy Indian Scrambled Eggs with Turmeric
Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.
Yellow Moong Dal (Yellow Lentil) recipe
Yellow Moong Dal recipe is an easy to make Indian yellow gram curry that’s eaten for everyday meals in most Indian households. It’s easy to make and goes well with rotis or rice.
Fried Brinjal recipe (Indian Aubergine Side-Dish)
Fried Brinjal is an easy to make dish that is not only delicious but healthy as well; and it hardly takes about 25 minutes. Perfect as a snack or side-dish!
Home-made Rich Mustard Paste Recipe
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
How to Make Ginger Garlic Paste At Home
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.
Recipe for how to make the Indian Green Chutney?
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
Easy Prawn Chilli Fry Recipe
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
East Indian Mutton Paya Khudi Or Goat Trotters Curry
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more
Easy Cabbage and Corn Vegetable Recipe
Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick and easy vegetarian dishes to cook when you’re in a hurry. Just chop, fry and eat! The traditional cabbage vegetable dish is … Read more
Quick and Easy Fried Purple Cabbage Recipe
Some days you’re so busy that all you want is a quick and easy vegetarian meal that you can eat with bread or puris. That’s when this purple cabbage recipe my mom makes comes in quite handy. If you like a tongue twister, we call it baigani patta gobhi cha sabzi in Hindi. Or for … Read more
Easy Pineapple Wine Recipe
Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter or other family gatherings. Here’s how we do it here in Bombay. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams sugar20 grams yeast – we use active dry yeast1 tablespoon sugar50 … Read more
Mom’s Boiled Egg Chilly Fry Recipe
Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.
Tasty Naralchi Wadi or Kopra Pak Recipe
One of my favorite easy to make at home sweets is the traditional Maharashtrian Naralchi Wadi or Kopra Pak. It hardly takes an hour to put together, and you could also prepare the kopra pak after your visitors have landed. Maybe show off some of your Indian cooking skills while entertaining them in the kitchen, … Read more
Quick Easy Gulab Jamun Mix Cookies Recipe
Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more
Mom’s Green Pista Chutney recipe
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more
Sweet Beetroot Puris Recipe
Puris are tasty, but not really healthy as foods go. To add a touch of healthiness to the deep-fried Indian flatbreads, make these beetroot puris.
Easy Indian Custard Powder Halwa Recipe
You know it’s nearing Diwali, when your family starts making many many sweets; and among them the traditional wheat halwas or Karachi Halwa or Cornflour Halwa or Custard Powder Halwas, or whatever your family calls them. This custard powder halwa uses a base or gluten-free custard powder or cornflour, and so is considered gluten free. … Read more
20+ Best Dessert and Dinner Recipes using Dates
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more
Recipe for Dairy free Gluten free Khajur Dry Fruit Barfi
So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! Sugar-free is good for diabetics like my … Read more
Sugar Free Gluten Free Anjeer Barfi Recipe
How to make Anjeer Dry Fruit Barfi at home I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find … Read more
Spicy Brain Masala Recipe
Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more
Easy Nutmeg Cake Recipe
So come tea time and we want something sweet and spicy to eat. And the easiest thing to make is of course cake. So this time I made an easy nutmeg cake. It’s not that much different from other regular cake recipes. Just a bit of nutmeg and spice powder is all it takes! But … Read more
Breadfruit Chips or Nachos Recipe
We love breadfruit! It’s sometimes crispy and sometimes mulchy snack, depending on how you cook it. It’s also really a perfect family member of the jackfruit, although like every cousin, it’s really different. We only get breadfruit in India during Feb or March. It’s locally called नीरफणस or nir phanas in Marathi. It’s also called … Read more
Make Puris Quicker: Indian deep-fried Flatbreads
Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.
Spicy Love Apple Pickle
Who cares if the love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with love apple trees nearby. Me and my siblings; we used to climb the tree at our grandparents place and get the juicy and crisp fresh ones to eat. They’re always the … Read more
East Indian Mango Chutney/ Aam Ka Murabba/ Chunda
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!
Homemade Tomato Carrot Soup Recipe
This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!