Gluten Free recipes from across the world!
Since we were under lockdown for the Coronavirus and advised to stay at HOME, we were just lazying around listening to music, reading the newspapers and chatting. Somehow we reached the topic of food, our favorite topic some might say, but ‘cooking food‘ to be exact. Most people who know me would know that I … Read more Mom’s Boiled Egg Chilly Fry Recipe
Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some strawberry muffins at the same time. I’ll post the muffin recipe soon. Anyways, back to the strawberry bread recipe. We made it … Read more Gluten Free Vegetarian Strawberry Bread Recipe
One of my favorite easy to make at home sweets is the traditional Maharashtrian Naralchi Wadi or Kopra Pak. It hardly takes an hour to put together, and you could also prepare the kopra pak after your visitors have landed. Maybe show off some of your Indian cooking skills while entertaining them in the kitchen, … Read more Tasty Naralchi Wadi or Kopra Pak Recipe
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the stape chutneys in our … Read more Mom’s Green Pista Chutney recipe
So the East Indians of Bombay in Indian or should I say Mumbai eat tongue as a delicacy for parties and events and birthdays and weddings. Anyways, apart from the regular East Indian beef tongue roast recipe, there’s also the East Indian corned tongue or East Indian salted tongue that everyone loves. So here’s how … Read more East Indian Corned tongue or Salted Ox Tongue Recipe
Oyster mushrooms taste delicious. But if you ask me, they’re just too pretty to eat! You could spend quite some time just admiring their beauty. The stemmed caps with thick meaty flesh in shades of beautiful pink look absolutely lush. (We get more of the pink one in the store over here, so we haven’t … Read more Simple Buttery Oyster Mushroom Recipe
Ever wondered why the traditional walnut fudge made by East Indians can be moulded? Me too! I haven’t found any real answer to this other than ‘It’s because we dry the milk a different way!’ or ‘It’s because we use the vanilla cream recipe!’ Anyways, if you’re wondering how to make the East Indian Walnut … Read more East Indian Walnut Fudge Recipe
Recipe for how to make Gluten-Free Milk Cream? Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the many delicious East Indian sweets. Little melt in your mouth pieces made of milk … Read more Traditional East Indian Vanilla Cream recipe
We’ve always loved hummus; ever since we visited Israel in 1997. It tastes so different, and natural. You could eat a lot of it without piling on the pounds. The only thing that it might have caused would be those loud noises coming out from the other end of you. Yep, I have a cousin … Read more Homemade Beetroot Hummus Recipe
The traditional East Indian Port Vindaloo tastes as glorious as the East Indian pork sorpotel, or even more so! The blend of chillies and other East Indian masalas makes your mouth water, literally! And it is served with as much pomp as the corned tongue or any other precious East Indian dish. Want to try … Read more Spicy East Indian Pork Vindaloo Recipe
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more Best Dessert and Dinner Recipes with Dates
So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! Sugar-free is good for diabetics like my … Read more Recipe for Dairy free Gluten free Khajur Dry Fruit Barfi
How to make Anjeer Dry Fruit Barfi at home I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find … Read more Sugar Free Gluten Free Anjeer Barfi Recipe
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn muffins? I mean, since dad has diabetes, it’s better to make savory than sweet, right? Because there’s really no keeping him away … Read more Gluten Free Meaty Spicy Corn Muffins
I love sand cake. The soft grains melting in your mouth, the strong taste of butter… It tastes yummier than regular cake. And it’s so light and airy that you can’t stop at just one piece. What is sand cake? Well, it’s definitely not cake made of sand. Sand cake is the traditional East Indian … Read more Gluten Free Sand Cake or Rice Cake Recipe
We love breadfruit! It’s sometimes crispy and sometimes mulchy snack, depending on how you cook it. It’s also really a perfect family member of the jackfruit, although like every cousin, it’s really different. We only get breadfruit in India during Feb or March. It’s locally called नीरफणस or nir phanas in Marathi. It’s also called … Read more Breadfruit Chips or Nachos Recipe
I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. So instead of getting them from our local East Indian auntie like we do almost every Sunday, I figured why not make them myself. You know, then I can have them whenever I want. Anyways, mom and dad … Read more Gluten Free Chitaps or Rice Crepes
The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s … Read more East Indian Tomato Kusondi Recipe
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Why chicken soup? Mom’s easy homemade chicken soup provides that instant relief from the weather’s vagaries. Mom’s creamy yet healthy chicken soup gets us bouncing … Read more Mom’s Easy Chicken Soup Recipe (Gluten Free)
Coconut Cordial is one of the easiest East Indian Christmas sweets to make. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead of coconut. We’ve never tried that recipe for “Cordial No 1” as it’s called in the East Indian Recipe book. We’re … Read more East Indian Coconut Cordial Recipe (Gluten Free)
Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East Indian though, was tasting the smells. Or rather eating the Christmas sweets that weren’t good enough to give to relatives and were … Read more Mass Pav or (Moulded) Marzipan: East Indian Series
Who cares if the love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with love apple trees nearby. Me and my siblings; we used to climb the tree at our grandparents place and get the juicy and crisp fresh ones to eat. They’re always the … Read more Spicy Love Apple Pickle
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more East Indian Bombil Pickle (Sukha Bomblache Lonche)
Being brought up in India, we’ve grown up on lush sweet mango chutney every summer. Sometimes, although rarely, the traditional East Indian mango chutney lasts through the monsoon and into a bit of winter. It’s a version of the Gujarati murabba and chunda, but not exactly. Or the Russian and Eastern European varenye. What is … Read more East Indian Mango Chutney Recipe
Summers comes around and you know it’s time for Kadmat or Cuchumber. Nope not cucumber, Cuchumber! It’s the traditional East Indian salad that dad makes as soon as the raw mangoes start coming around in April. And we can’t get enough of it. I mean who wouldn’t? Every East Indian makes Cuchumber as often as … Read more East Indian Kadmat or Cuchumber Salad Recipe
So next up is the East Indian Vajri Khudi or Vajadi khudi. What is Vajri in English? Tripe? What is tripe? The stomach of ruminant animals such as cattle, sheep, goats, deer, giraffe and more. We usually use goat tripe. Why not cow tripe? Well, because it’s banned in Maharashtra. A lot of the younger … Read more Goat Tripe – Vajri Khudi Curry : East Indian Series
Easter! Spring and redemption and everything anew. New life in Jesus and new life on earth. A celebration of hope! And sweets! Or eggs rather? Legend tells that quite like Saint Nicholas or Santa Claus, the Easter bunny called ‘Easter’ along with the spring bunny come with egg filled baskets to the homes of children. They … Read more Easter Eggs, Bonnets & Chicken : East Indian Series
East Indian Tope, a marriage of our Portuguese cultural inheritance with our Maharashtrian Indian roots. It’s the perfect all in one meal at any time. In continuing with the East Indian Series, Sarah from TheWingedFork talks about cooking this yummy recipe. It was my turn to help mom in the kitchen yesterday, and we were … Read more Special East Indian Chicken Tope Recipe
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