Home-made Rich Mustard Paste Recipe
Home-made Yellow Mustard paste is an awesome accompaniment for your sandwiches, burgers. It even goes well with a wholesome Chicken or Mutton dish by lending a unique flavor!
Dips, Sauces & Chutneys
Tangy and tasty dips, sauces and chutneys!
Recipe for how to make the Indian Green Chutney?
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
Mom’s Green Pista Chutney recipe
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more
20+ Best Dessert and Dinner Recipes using Dates
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more
East Indian Tomato Kusondi Recipe
The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s … Read more
East Indian Bombil Pickle (Sukha Bomblache Lonche)
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more
East Indian Mango Chutney/ Aam Ka Murabba/ Chunda
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!