Dal Bhat Tarkari made with rice (Bhat), lentils (Dal), and (Tarkari) is perfect for trekkers on strenuous journeys in the Nepali Himalayas. Find out more about its background and how to cook it here.
East Indian Duck Moile is a traditional dish that is full of flavour. Tender and juicy slow-cooked meat is served with rice, hand breads, or chitaps, and a cooling salad for the perfect meal!
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
East Indian Ball Curry is a traditional East Indian curry with meatballs. Serve with rice, chitaps, or fugias for dinner or lunch along with a salad and you have the perfect meal!
Honey and Mustard glazed roast gammon is a delicious meal for lunch or dinner. Served with veggies and Yorkshire pudding this British dinner dish is just perfect.
Bobotie is a South African minced beef dish with an Asian influence. The best of both worlds! Serve for lunch or dinner with turmeric rice and chutney.
Home-made corned beef is so tasty, you’ll wonder why you never made it yourself before. Useful as an ingredient in a number of dishes, this corned beef is easy to make and delicious!
A simple and delicious, single pan Sausage Casserole, this dish makes a hearty wholesome meal. Enjoy it with bread or even mash, rice, and lentils!
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Irish stew pot pies are the perfect dish for a snack or dinner. Try this recipe for homemade Irish stew pot pies by Rosie, the chef at One Pot Dish.
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
Mustard Chicken is a delicious dish that can be served for lunch or dinner. With just a few ingredients; this boozy and wholesome dish is very easy to make!
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more
A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious as the juicy flesh, and carves out just perfectly! Almost every country in the world has their own version of a Sunday … Read more
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. One of my favorite East Indian foods at any time of the year is tongue. Tongue roast, salted tongue, tongue moile, pickled … Read more
The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it for dinner! The traditional East Indian Port Vindaloo tastes as glorious as the East Indian pork sorpotel, or even … Read more
Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn muffins? I mean, since dad has diabetes, it’s better to make savory than sweet, right? Because there’s really no keeping him away … Read more
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.
About Sorpotel or Sarapatel Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better than the Goan version of this age-old traditional Portuguese recipe. Wink wink! Today, the versatile Jude Fernandes, a … Read more
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend whose ancestors have been living in Inca, Mallorca for generations. A lazy Sunday lunch with a traditional feast We’re renting James and Antonia’s place in Inca in Mallorca aka Majorca for a few … Read more
Enchiladas drive your taste buds crazy, in a great way. Sara gives us her original Guatemalan recipe using UK ingredients for her enchiladas.