50+ Savoury Mushroom Recipes

50+ Savoury Mushroom Recipes

Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!

Date and Walnut Cake for Christmas and Special Days

Date and walnut cake with walnuts and dates on a black board.

A delightful cake made of sweet pitted dates and crunchy walnut pieces, the Date and Walnut Cake is often made for Christmas, special events, and birthdays. Easy to make at home, this traditional East Indian version from Mumbai is a much sought after Christmas delicacy!

East Indian Chicken Liver Stuffing – Giblet Stuffing

Chicken liver stuffing on a white plate.

The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.

Indian Purple Yam Snack (Konfal or Kand)

Purple Yam served on a plate with salt and pepper.

So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!

Red Pumpkin Halwa (Kaddu ka halwa)

Red pumpkin dessert served in a blue bowl with sliced almonds.

Kaddu ha halwa is an Indian pumpkin dessert that is quick and easy to make. A seasonal dish that is widely made by North Indians during festivals, this yummy sweet dish can be served cold, hot or at room temperature. Pumpkin Halwa is a speciality from North India that is now popular all over the … Read more

East Indian Mango Pickle Recipe

Mango Pickle in a small white dish on a blue table.

If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.

Egg Bhurji – Spicy Indian Scrambled Eggs with Turmeric

Tasty egg bhurji in a glass plate in front of a blue board

Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.

East Indian Mutton Paya Khudi Or Goat Trotters Curry

The masala gives the trotter curry a rich red color

How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more

Easy Cabbage and Corn Vegetable Recipe

Corn and cabbage sabzi (veggies) in a black pot.

Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick and easy vegetarian dishes to cook when you’re in a hurry. Just chop, fry and eat! The traditional cabbage vegetable dish is … Read more

Quick and Easy Fried Purple Cabbage Recipe

Purple cabbage Sabzi - Pic by Abby from TheWingedFork

Some days you’re so busy that all you want is a quick and easy vegetarian meal that you can eat with bread or puris. That’s when this purple cabbage recipe my mom makes comes in quite handy. If you like a tongue twister, we call it baigani patta gobhi cha sabzi in Hindi. Or for … Read more

Easy Pineapple Wine Recipe

Homemade pineapple wine in two glasses next to a yellow flower - Pic by Abby from TheWingedFork

Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter or other family gatherings. Here’s how we do it here in Bombay. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams sugar10 grams yeast – we use active dry yeast 1 tablespoon … Read more

Quick Easy Gulab Jamun Mix Cookies Recipe

Add tooti frooti on top - Pic by Sarah from TheWingedFork

Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food.  One day she came across a recipe using the premade Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more

Mom’s Green Pista Chutney recipe

Lather on toast or bread - Pic by Abby from TheWingedFork

We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more

Christmas Cookies Recipe (Vegetarian)

Shortbread cookies are ready to serve - Pic by Abby from TheWingedFork

So this Christmas we were looking at the list of Christmas dishes made across the world, but we just wanted to make some simple cookies that tasted like shortbread and were yummy too! Keeping our vegetarian friends in mind, we decided to make eggless Christmas cookies. And of course, to keep the processed sugar at … Read more

Easy Indian Custard Powder Halwa Recipe

Chop into 1.5 inch squares

You know it’s nearing Diwali, when your family starts making many many sweets; and among them the traditional wheat halwas or Karachi Halwa or Cornflour Halwa or Custard Powder Halwas, or whatever your family calls them. This custard powder halwa uses a base or gluten-free custard powder or cornflour, and so is considered gluten free. … Read more

20+ Best Dessert and Dinner Recipes using Dates

List of Dinner-and-Dessert-Recipes-with-Dates-TheWingedFork

I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more

Recipe for Dairy free Gluten free Khajur Dry Fruit Barfi

Anjeer barfi ready to serve.

So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! Sugar-free is good for diabetics like my … Read more

Sugar Free Gluten Free Anjeer Barfi Recipe

Cover with almonds and draw rough cutting lines - Pic by Abby from TheWingedFork

How to make Anjeer Dry Fruit Barfi at home I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find … Read more

Spicy Brain Masala Recipe

Spicy homemade brain masala curry in a steel pot on a red kitchen cloth.

Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more

Easy Nutmeg Cake Recipe

Doesn't the cake look lush - Pic by Abby from TheWingedFork

So come tea time and we want something sweet and spicy to eat. And the easiest thing to make is of course cake. So this time I made an easy nutmeg cake. It’s not that much different from other regular cake recipes. Just a bit of nutmeg and spice powder is all it takes! But … Read more

Make Puris Quicker: Indian deep-fried Flatbreads

Crispy triangular puris on a bed of tissue paper.

Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.

Spicy Love Apple Pickle

After frying for some time the love apples reduce in size - Pic by Abby from The Winged Fork

This spicy love apple pickle is juicy, tangy, and spicy all at the same time! The perfect pickle to eat as a side dish with dal and roti when you’re missing India. Who cares if love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with … Read more

East Indian Mango Chutney/ Aam Ka Murabba/ Chunda

Indian pickles murabba and chunda in two white dishes on a black background.

Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!

Homemade Tomato Carrot Soup Recipe

Tomato and carrot soup in a blue bowl on a black table topped with cream and fresh coriander

This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!