British Recipes - The Winged Fork

Honey and Mustard glazed Roast Gammon

19 May 20224 August 2021 by The Soz

Gammon cut into slices with knife served on the white plate.

Honey and Mustard glazed roast gammon is a delicious meal for lunch or dinner. Served with veggies and Yorkshire pudding this British dinner dish is just perfect.

Pin4

Yum

4 Shares

Easy Chipolata Sausage Casserole

2 October 202128 April 2021 by The Soz

Sausage casserole on a tiger bread in a glass plate.

A simple and delicious, single pan Sausage Casserole, this dish makes a hearty wholesome meal. Enjoy it with bread or even mash, rice, and lentils!

Pin5

Yum

5 Shares

TheWingedFork is not just about where to go and what to eat. It’s about experiences with different people and cultures, and the quirky things that happen along the way.

But who's Abby? Seriously tell me!

Hi, I’m Abby! I’m an East Indian foodie and travel blogger from Bombay, India.

I can't travel as much as I want to, but I make time to travel as often as possible. I've travelled across parts of Europe and Asia, and love writing about my experiences with people and cultures.

And naturally, I love food, wine, and travel, and have an endless bucket list of places to go to, and experiences I must blog about.

I also love baking and experimenting with food, with a little help from my family.

If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and dark chocolate. Find out more about me here.

My sis Sarah has also started helping me with the blog and is spending time reshooting all my recipe pics. Which means a lot more food to eat, but who's complaining? You can find out more about Sarah and her recipes and travel tales here.