Abby
These eggless custard powder cookies are some of the best Indian cookie recipes using custard powder! Using just a handful of ingredients, these vanilla custard shortbread cookies are easy to make quickly; and become the perfect tea time snack!
Why visit Switzerland? What makes Switzerland so special? What are the things we love about Switzerland? Here are the top reasons to visit Switzerland!
Homemade ginger wine is a light and refreshing drink for any occasion. Using ginger root, we make this spicy traditional East Indian ginger wine in 2 weeks with a few added flavors.
The East Indians of Mumbai make a traditional currant wine for Christmas, Easter and other festivities. Here’s how to make this homemade currant wine.
Most Indian recipes include large amounts of ginger, garlic and chillies. So it’s easier to make lots of ginger garlic paste and store in the refrigerator for use.
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more
A home to Eastern religions, Asia is the land of temples! But it’s also home to some of the most stunning and beautiful churches in the world; some even more awe-inspiring that the churches in Europe. If you’re traveling through Asia, you obviously have these questions. Which are the top famous churches in Asia that … Read more
Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick and easy vegetarian dishes to cook when you’re in a hurry. Just chop, fry and eat! The traditional cabbage vegetable dish is … Read more
Some days you’re so busy that all you want is a quick and easy vegetarian meal that you can eat with bread or puris. That’s when this purple cabbage recipe my mom makes comes in quite handy. If you like a tongue twister, we call it baigani patta gobhi cha sabzi in Hindi. Or for … Read more
Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter or other family gatherings. Here’s how we do it here in Bombay. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams sugar20 grams yeast – we use active dry yeast1 tablespoon sugar50 … Read more
Saw some yummy strawberries in the market and decided it was time to make some tasty strawberry bread or strawberry loaf. Since the recipe uses the same basic ingredients, we also made some strawberry muffins at the same time. I’ll post the muffin recipe soon. Anyways, back to the strawberry bread recipe. We made it … Read more
One of my favorite easy to make at home sweets is the traditional Maharashtrian Naralchi Wadi or Kopra Pak. It hardly takes an hour to put together, and you could also prepare the kopra pak after your visitors have landed. Maybe show off some of your Indian cooking skills while entertaining them in the kitchen, … Read more
Remember the strawberry bread that we made recently? Well, on the same day we made these yummy vegetarian strawberry muffins. Why? Because both the recipes include the same basic ingredients. So it’s easier to make the gluten-free strawberry muffins as well when you make the bread. Plus, we’ve used mostly healthy ingredients, so you don’t … Read more
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more
So we had some leftover glutenfree jackfruit flour from the many packets I’d purchased for a friend in France. So we experimented with making glutenfree jackfruit flour cookies. We ended up making over a kg and a half the first time. But the times after that we did a little better, just making half a … Read more
So the East Indians of Bombay in Indian or should I say Mumbai eat tongue as a delicacy for parties and events and birthdays and weddings. Anyways, apart from the regular East Indian beef tongue roast recipe, there’s also the East Indian corned tongue or East Indian salted tongue that everyone loves. So here’s how … Read more
One of my favorite East Indian foods at any time of the year is tongue. Tongue roast, salted tongue, tongue moile, pickled tongue, tongue this and tongue that. Now many people in other cultures consider tongue offal and discard it. But in my culture, beef tongue is relished and served at family gatherings or parties. … Read more
Looking pretty in pink and other colours, oyster mushrooms have a mild flavour that’s reminiscent of seafood. To retain the taste, we use this quick and simple buttery recipe with just a few ingredients.
It was time to visit the brother and his wife again. So we packed our bags and off we went to Mallorca, Spain for a month. The days passed so swiftly before we had to return home that there was hardly enough time to cross places of our things to do in Mallorca list. But … Read more
Puris or pooris always taste yummy! Give someone a choice between bread and puris, and most Indians will any-day pick puris. What are puris you ask? Puris are deep-fried Indian bread that are made using whole wheat flour without any leavening agent such as baking powder or yeast. Puris can be eaten for breakfast, or … Read more
So this Christmas we were looking at the list of Christmas dishes made across the world, but we just wanted to make some simple cookies that tasted like shortbread and were yummy too! Keeping our vegetarian friends in mind, we decided to make eggless Christmas cookies. And of course, to keep the processed sugar at … Read more
What’s your favorite not-too-sweet Christmas dessert? Mine are date rolls. What are these East Indian date rolls? Date rolls are simple and easy to make bites that are similar to buttery shortbread cookies but are stuffed with walnuts and dates. And they taste as heavenly as vanilla cream or marzipan. Well, almost! Nothing will ever … Read more
Ever wondered why the traditional walnut fudge made by East Indians can be moulded? Me too! I haven’t found any real answer to this other than ‘It’s because we dry the milk a different way!’ or ‘It’s because we use the vanilla cream recipe!’ Anyways, if you’re wondering how to make the East Indian Walnut … Read more
Recipe for how to make Gluten-Free Milk Cream? Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the many delicious East Indian sweets. Little melt in your mouth pieces made of milk … Read more
If you’re looking for a gluten free homemade hummus recipe that also includes sweet beets, this one is perfect!
Living in Asia has its perks; warm weather, friendly locals, and most of all the best street food in Asia, or maybe even the best street food in the world. So if you’re traveling across Asia and wondering what best Asian street food you must try; here’s the list of the top Asian food to … Read more
The traditional East Indian Port Vindaloo tastes as glorious as the East Indian pork sorpotel, or even more so! The blend of chillies and other East Indian masalas makes your mouth water, literally! And it is served with as much pomp as the corned tongue or any other precious East Indian dish. Want to try … Read more
You know it’s nearing Diwali, when your family starts making many many sweets; and among them the traditional wheat halwas or Karachi Halwa or Cornflour Halwa or Custard Powder Halwas, or whatever your family calls them. This custard powder halwa uses a base or gluten-free custard powder or cornflour, and so is considered gluten free. … Read more
I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more
So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! Sugar-free is good for diabetics like my … Read more
How to make Anjeer Dry Fruit Barfi at home I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find … Read more
We were having a chat about the number of UNESCO sites in Asia that we’ve visited. And it seems my percentage of World Heritage Sites is really really small. So I asked my friends who have visited more places than me, ‘Which are some of the most amazing must-visit World Heritage Sites in Asia?’ And … Read more
Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more
We were having a chat about the unusual food people eat in different cultures, and Laura said, “You know some people eat every part of the fish”. I said “Yeah, we do too! The fins, the eyes, everything.” And that started a long conversation abut how my culture eats goat trotters and tripe, ox tails, … Read more
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn muffins? I mean, since dad has diabetes, it’s better to make savory than sweet, right? Because there’s really no keeping him away … Read more
I love sand cake. The soft grains melting in your mouth, the strong taste of butter… It tastes yummier than regular cake. And it’s so light and airy that you can’t stop at just one piece. What is sand cake? Well, it’s definitely not cake made of sand. Sand cake is the traditional East Indian … Read more
We love breadfruit! It’s sometimes crispy and sometimes mulchy snack, depending on how you cook it. It’s also really a perfect family member of the jackfruit, although like every cousin, it’s really different. We only get breadfruit in India during Feb or March. It’s locally called नीरफणस or nir phanas in Marathi. It’s also called … Read more
I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. So instead of getting them from our local East Indian auntie like we do almost every Sunday, I figured why not make them myself. You know, then I can have them whenever I want. Anyways, mom and dad … Read more
So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar to mulled wine or brandy, the traditional East Indian kimad is a mix that keeps you warm on those cold nights. This … Read more
Ever had this happen? Travelled on holiday to a new city and after a fun day sightseeing, dropped into that famous café or bar and got stumped looking at the bar drinks list. Yep, that’s happened to me. What should I drink? What drink is famous in this city? What’s on the list of top … Read more
The East Indian Tomato Kusondi is a much lovelier version of the regular Maharastrian tamtar kusandi; using almost the same ingredients, but with a lot more zing. It’s the perfect accompaniment for lunch or dinner, and can also go well with just bread, chappatis or toast. Mom’s version of the tomato kusondi has found it’s … Read more
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
Pancake Tuesday is just around the corner, and my friends have already called dibs on my mom’s pancake recipe. It’s the recipe she got from granny but tweaked a bit, and it’s perfect! Anyways, East Indians celebrate pancake Tuesday or Shrove Tuesday or Mardi Gras with pancakes. They’re a bit different from chocolate pancakes which … Read more
What is Mardi Gras? Or what is Fat Tuesday? The Roman pagan festivals of times long past were integrated into Christian traditions by the Roman Catholic Church and are now part of the festival that is called Mardi Gras. When is Mardi Gras? Or When is Fat Tuesday? Well, depending on the culture celebrating it, … Read more
Puris are literally one of the oiliest Indian flatbreads around, and tasty too! These deep-fried flatbreads can be eaten as a snack or even for breakfast, lunch, or dinner. Traditionally, puris go perfectly with potato bhaji, or even sweet dishes like amras or shrikhand.
It’s summer somewhere in the world right now! We’re lucky we live on a blue dot that has summer in some place no matter the time of the year; and there are always some nice holiday destinations that are perfect for water sports. My friends and I have put together a list of the best … Read more
OFF THE BEATEN PATH ATTRACTIONS IN GOAUsgalimal Rock CarvingsGalgibaga beachTalpona BeachSan Jacinto IslandKerim BeachMorjim BeachCabo De Rama FortPalolem BeachSt. Augustine’s Tower Ruins Rita’s Gourment Cooking Class Butterfly Conservatory GoaKakolem BeachButterfly Beach POPULAR BEACHES AND DESTINATIONS IN GOACalangute BeachCotigao Wildlife SanctuaryCumbarjua CanalMapusa MarketNetravali Bubbling LakeArvalem CavesBaga BeachImmaculate Conception Church, PanjimPonda Street MarketCandolim Beach WHERE TO EAT … Read more
Gifts and stockings, and desserts and treats, and Santa and snow, and so much more. Wishes coming true and hope in the air. Love and laughter and everything good. Christmas is on it’s way. It’s almost time to prepare the Christmas Dinner menu and start getting the Christmas pudding ready. It’s such a warm time … Read more
Coconut Cordial is one of the easiest East Indian Christmas sweets to make. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead of coconut. We’ve never tried that recipe for “Cordial No 1” as it’s called in the East Indian Recipe book. We’re … Read more
Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East Indian though, was tasting the smells. Or rather eating the Christmas sweets that weren’t good enough to give to relatives and were … Read more
How to get to the East Indian Museum in Manori? The East Indian Museum is in Manori. So we need to cross the Marve Creek by ferry to get to Manori Jetty. (Marve Creek is also called Manori Creek or Malad Creek.) It’s 10 am and there’s a boatload of people already coming off it from … Read more
Who cares if the love apples aren’t originally from India? We love them anyway, in any form. Most of us have grown up with love apple trees nearby. Me and my siblings; we used to climb the tree at our grandparents place and get the juicy and crisp fresh ones to eat. They’re always the … Read more
Food makes the world go round. Doesn’t it? Okay, maybe my world and that of my fellow foodie friends. We’ve found that some of the best street foods in the world are European dishes. If you’re planning a trip to Europe, here are some amazing European street foods and local foods that you must try. … Read more
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? By the way, did you know that the Bombil fish in English … Read more
Street Food and Local Restaurants in India that you must visit to try or eat at least once Indian food is most delicious food in the world! Okay, maybe not the sole winner among food around the world, but Indian dishes are definitely some of the most loved snacks and dinners in the world. Street … Read more
What’s for dessert? I love dessert! Don’t you? So I’ve asked a few friends of mine to list the best desserts in their cultures. So here we have it – yummy desserts, Italian desserts, simple desserts, quick easy desserts, chocolate desserts, tasty desserts, light desserts, french desserts, fun desserts, summer desserts. Everything from great desserts to amazing desserts in different countries … Read more
Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!
Bombay, the city of dreams, that’s where I live. My Bombay. Or should I say my Mumbai? Bombay from the Portuguese meaning ‘good bay’ or Mumbai from the Goddess ‘Mumba’. Of course we’ve had a lot of names over the centuries – Boon Bay, Bombain, Mombayn, Bombaym, Monbaym, Mombaym, Bombay, Mombaim, Bambaye, Bombeye, Bombaiim, and … Read more
What’s for dinner? A question as important as asking about breakfast. What’s for dinner tonight? Is there any dinner? What’s easy to cook for dinner tonight? What can we make for dinner? Supper? Wat eten we vanavond? Vad blir det till middag? You cooking up a feast there? Beth sydd i swper? Kin Khao? Kas Vakarienei? We couldn’t … Read more
What’s for breakfast in different cultures and countries across the world? What’s for breakfast mom? What’s for breakfast darling? What’s for breakfast nan? What’s for breakfast at the cafe? What’s for breakfast honey? I’m hungry. What’s for breakfast? Is there any breakfast? Ever wondered what to have for breakfast? Some of these may be healthy breakfast … Read more
Brown balls and white balls. Those are our punny names for gulab jamuns or rosgullas. But I’ve not heard any jokes about honey balls or snow balls yet. Is it because East Indian honey balls or snow balls are lesser known and only belong to a small part of society? Honey balls or snow balls are … Read more
India, the land of dreams and legends, the land that has everything to offer – from scorching deserts to frozen mountains, from flowing rivers to blooming valleys – everything you want to see, you can find it in this beautiful land we call home. But if you’re like me – a city dweller – you want to … Read more
Ever wondered about the most amazing churches in the world? The ones that you have to visit at least once. Here’s a list of the most magnificent, amazing and beautiful churches in the US and Canada from your favorite travel bloggers. 1. St. Patrick’s Cathedral, NYC By Allison from Eternal Arrival St. Patrick’s Cathedral in … Read more
Churches, known as places of fellowship and amazing grace. Even if churches are no longer visited for their religious significance; they are still visited for their splendour and beauty, their majesty and magnificence. There are so many beautiful churches around the world that showcase amazing architecture and exquisite ornate work that are a simply must … Read more
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies, and can be made in a matter or minutes.
Tigers! The majesty, the magnificence, the sheer presence of wild nature. One of the reasons people from across the world visit India. And the reason so many of us visit National Parks. The last time we saw tigers was at Ranthambore National Park in February. So this May we went to Pench National Park in … Read more
Ramadan or Ramzan is a Muslim celebration of when the Quran was revealed to the prophet Muhammad. Fasting is necessary for Muslims who aren’t sick, elderly, menstruating, breastfeeding, pregnant or travelling. It’s one of the famous Five Pillars of Islam. My Muslim friends fast from dawn till dusk, and don’t have sex, eat, drink, or smoke. … Read more
You’ve already read the blog about how I found it difficult to get back into a Kayak because my boobs kept getting in the way. But that’s not the only problem I’ve had with having big boobs. My country wants me to go braless Take for instance the fact that bras my size are not … Read more
Bells ringing, childhood memories. The ice cream cart comes to our neighborhood, but here in Bombay it’s kulfi. Sometimes it’s the kulfi man with the basket on his head announcing his arrival. ‘Kulfi-eaah’. As kids we used to run happily for ice cream or kulfi. That instant brain freeze when you bite, the cool feeling … Read more
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
When you’re looking for places to visit in Kodaikanal hill station in Tamil Nadu, Bryant Park shows up in the top 10. This South Indian nature park set up in 1908 by H.D.Bryant covers 20 acres in Palani Hills opposite Coakers Walk on the East of Kodaikanal Lake.
Easter! Spring and redemption and everything anew. New life in Jesus and new life on earth. A celebration of hope! And sweets! Or eggs rather? Legend tells that quite like Saint Nicholas or Santa Claus, the Easter bunny called ‘Easter’ along with the spring bunny come with egg filled baskets to the homes of children. They … Read more
Why do people go to Palolem, Goa? There are a lot of beaches in Goa that are perfect for getting some sun. Goa is a beach destination, so unlike the rest of India. It’s famous for beaches like Calangute, Baga, Anjuna, Majorda, Colva, Vagator and many more. But Palolem tops the list. Perfect for budget … Read more
/Although I received a minor discount (media rates) for this stay, this does not influence my opinion of the experience. UPDATE: As of September 2018, the Lodge at Amer is no longer under the flagship of Lebua. “Lebua ae Lebua. Lebua ae Lebua.” I won’t tell you which family member was singing that song as … Read more
Igloo? In India? Really? Normal questions that my friend Tejashree gets when talking about her trips to Manali in Himachal Pradesh. But yes, igloo stays are now economical and I’m so glad I got this off my bucket list. I want to one day stay in igloos in Abisko like my friend Michelle did, or the … Read more
On our way to the Igloo Camp near Hamta Pass, Manali, which is a well known destination for skiing in Himachal Pradesh, India, we stopped for a bit somewhere near Curve 24 to look at the Backwoods Mountain Camp in Hamta Village that we plan on staying in once it opens again in April. The … Read more
I’ve dreamt of staying in a glass igloo in Kakslauttanen one day; and waking up to see the Northern Lights from the warm interiors of the igloo. I’ve also dreamt of being seated around a fire outside an igloo and traipsing through inches of snow in Iceland or Sweden to see the Aurora and capture its … Read more
I loved my stay in beautiful Graz. It’s the second largest city in Austria, with a population that’s ten times that of another beautiful Austrian city, Feldkirch that my sis and I visited last October. It used to be a centre of commerce in the Middle Ages, with architecture still reminiscent of times past, and is a UNESCO … Read more
Two East Indian aunties meet on the street. “Hello Lucy, how are you re?” “I’m good men, how are you and the babas?” “We’re all good men. Where you went?” “To the bakery on the corner to bring pav men. That pav is better than Bertrand’s pav men. So nice and soft-soft. My dokra Aggie … Read more
SMALL TOWNS IN LOZÈRE, OCCITANIE Saint Énimie Quezac Ispagnac SLOW TRAVEL AVEYRON, OCCITANIE Eglise Russe & Sylvanes Abbey Château de Montaigut Le Village de Salmonac Viaduc de Millau Yeah, like I’ve said in so many posts, France has so much to see, for the tourist that wants to go beyond Paris and the regular touristic … Read more
There is a church, almost in the middle of nowhere. I didn’t know about it till he showed me. Never knew it existed, but then most people don’t, I guess. We went there one gloomy day when the clouds loomed large overhead like they were about to spill burdensome showers on us. Maybe we needed … Read more
It was pretty late by the time we got into Salzburg on the Eurail and checked into our hotel, Der Salzburger Hof. It was hardly a 10-minute walk from the Salzburg train station aka Salzburg Hauptbahnhof; and thankfully we were in the main part of the hotel and not the annex. So smile 🙂 Anyway, … Read more
Feldkirch is a medieval town in the mountainous state of Voralberg in Austria. It was the last stop of our journey through Austria. The reason we chose to stay in Feldkirch? We wanted to see Liechtenstein. Yeah, we wanted to get that 2 Euro stamp on our passport saying we had visited the 6th smallest … Read more
‘When in Rome, do the Romans’, a friend of mine once told me. Well, we were talking about a totally different ‘when in Rome’ topic at the time. But on my recent trip to Rome, I did make time to do as Romans do with respect to food. Rome has turned into a very busy … Read more
Facts about the Colosseum in Rome, Italy for history lovers, the largest amphitheatre in the Roman world and a historic marvel. There are things to learn before planning a visit to the Colosseum in Rome, especially if you’re a history buff.
My first kayak experience turned out to be truly eventful. By that evening I’d developed purple bruises all over my hands and legs. It was amazing! Ah, but let’s get back to the beginning. Kayaking is something I’ve always wanted to do, well along with so many other things. And when I finally got to … Read more
So I finally visited Mount Vesuvius and Pompeii. My siblings and I had wanted to go since we were kids, ever since we had seen all those movies and read all those books about the place. All those books about the volcanic explosion at 1 pm on 24th August, 79 AD, and the legends and myths … Read more
A lunch invitation We’re renting James and Antonia’s place in Inca in Mallorca aka Majorca for a few weeks this summer. It’s lovely, the rustic and the modern merging into a beautiful new character. I love the feel of being so far away from the town of Inca, even though it’s just on the other side of the … Read more
So my sister and I are spending a few days in Vienna. We get there on my birthday, a beautiful autumn evening in October, and stayed at the Austria Trend Europa Wien on Kartner Strasse. Formerly known as the Meissl & Schaden Hotel, this hotel has been serving a range is clients since 1896. The … Read more
My sis and I spent a few days in Rome on the way back from Spain because it was the cheapest route back. We took the opportunity to see Rome, the ancient and beautiful city (although somewhat crowded too). And we were glad we stayed at this lovely B&B (bed and breakfast) outside the city, … Read more
It’s New Years Eve. We’re en France at your neighbour’s place for dinner. The wine flows freely. How can it not? We’re in Cannes. I’m sitting there thinking, when a pleasant elderly gentleman offers to fill my wine glass, but I decline saying you’ll fill my drink for me. He then offers to keep me … Read more
So we finally ended up at the Rude Lounge for dinner, instead of our regular haunt the Irish House. After waiting downstairs for more than half an hour for the sleepy friend that’s always running a bit late, we went up to the 6th floor of Link House that holds the Rude Lounge at Malad. … Read more
So the gang of cousins decided we needed a mid week retreat at The Retreat Hotel in Madh Island. Mid week since one cousin works on weekends, and there’s less of a crowd holidaying. Anyway we got there on the 8th of March at around 11 am, and were greeted with welcome drinks of either … Read more
‘Malaysia, let’s go to Malaysia.’ ‘What, why?’ ‘Because I want Kek Lapis Sarawak.’ ‘Have it imported.’ ‘But I want to learn how to make it too. Let’s go, pleeease…’ But we didn’t go. Malaysia beckons from a distance, but for now we pretend our ears are closed. Well, the boss wouldn’t give us leave anyway. … Read more
A much deserved break in the Indian rains at Chandoli National Park “There’s a long weekend coming up. Let’s do a short trip together”, says my friend and boss. Happy me starts dreaming of exotic locations that I cannot afford. Of course smart boss-friend is also on a budget like me and decides that an … Read more
So as I was saying last week, it turned out to be a bargain. For around 49 Euros each we got to see Heiligenkreuz Abbey, Karmel Mayerling and Seegrotte Hinterbrühl, and didn’t have to shell out anything for transport or entrances. If you missed last week’s blog, my sis and I were boarded at the … Read more
Being woken up in Graz by a scary voice Where? Grat-zuh? Where? Grat-zuh? Where? Grat-zuh? Where? Grat-zuh? Where? Grat-zuh? Where? Grat-zuh? Where? Grat-zuh? I was woken up in the middle of the night by a low repetitive voice that almost scared me witless. After turning on the night lamp in our hotel room in Graz, … Read more
We talked again the other day, just like we used to do way back when. Long hours of talking about this and that, about everything and nothing. And I wanted to reach across the screen and touch your face like I used to, and trace the corners of your smile. And it hurt… For an … Read more
And then there was the child in India called Arnav who loved Lightning McQueen. So his mom ordered a Lightning McQueen cake from my sister, Sarah for his 4th birthday. And although we’ve seen a few lightning McQueen cakes before, we haven’t seen one with a checkerboard sponge inside. So Sarah set out on her … Read more
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